276 - 2525 36 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
Jugo Juice se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 196 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 145 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Pretzels
SUNRIDGE
Ce restaurant a été inspecté 6 fois depuis le 25 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
2 infractions
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
Hot water was not available at the handwashing sink during the inspection. It was reported that the hot water tank was leaking and had been shut off and that the plumber was scheduled to repair the tank tomorrow. Ensure that a consistent supply of hot water is maintained at all times to support proper dishwashing and sanitation. Hot water is essential for effective cleaning and sanitizing, helping remove grease, food residue, and harmful microorganisms to maintain safe hygiene., , **Repair or replace the leaking hot water tank immediately and restore hot water supply.
Aucune infraction
Aucune infraction
1 infraction
Damaged plastic board was in use. The grooves to deep to be able to clean properly. Operator voluntarily discarded the cutting board
Aucune infraction