Jothi Dosa Corner

" Repeated violation", Food was stored uncovered inside the prep line cooler and the walk-in cooler., , -Ensure that the food is covered to prevent contamination.

Two, small cutting boards have built -up dirt in the grooves, Scrub the cutting boards or replace them.

The operators were not clear on the food handling processes and the food temperatures., -Additional food safety training required for operators as they were not clear on the food handling processes., Here is the link for the food training courses: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf

Most of the acoustic tiles were replaced but a single acoustic tile was remaining., -Ensure that the ceiling tiles are light, smooth, impervious to moisture and can be easily cleaned.

Dirty knife was stored between the chopping board prep line cooler lid. , , -Ensure that the utensils are equipment are maintained in clean and sanitary manner.

1)The food counters used for the food preparation and the storage was covered with food stains, dirt and debris., 2) No cleaning schedule was available., -Ensure written cleaning logs are available., , -Clean the above-mentioned areas., -Here is the link for cleaning schedule: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf