CalgaryEAST FAIRVIEW INDUSTRIAL
618 - 33 Heritage Meadows Way SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 décembre 2025
Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer., - Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
Mop bucket was improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.
1. Mop sink faucet in the back kitchen had a constant leak., - Have the faucet replaced or repaired., , 2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink., - Repair the sink.
Jerusalem Shawarma se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 55 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jugo Juice
EAST FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 4 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer., - Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
Mop bucket was improperly stored out of the utility room next to the dishwashing area. , - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.
1. Mop sink faucet in the back kitchen had a constant leak., - Have the faucet replaced or repaired., , 2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink., - Repair the sink.
Aucune infraction
1 infraction
Update October 4, 2024:, - Second drain plug ordered, awaiting delivery., , 1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
1 infraction
Update October 4, 2024:, - Second drain plug ordered, awaiting delivery., , 1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
6 infractions
QUAT dispenser was not working and staff could not change out the solution during the inspection. Staff switched to bleach and water mixed and was advised by PHI on how to mix the solution in the sink with a drain plug for larger equipment to be sanitized. (1/2 teaspoon + 1 litre of water - 100ppm)., - Repair the dispenser and ensure it is working and dispensing solution at 200ppm for QUAT., - Continue to use the bleach and water mix until dispenser is repaired.
Fly strips hung from the ceiling in the back prep space., - Remove the fly strips from any food prep, handling, or storage areas
1) There was only 1 drain plug available for the dishwashing sinks., -obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
Container of potatoes stored in walk-in cooler without a lid., - Ensure food products in the walk-in cooler are covered.
No test strips for QUAT sanitizer solution., - Acquire test strips and ensure regular testing is done.
Faucet at 2-compartment sink is leaking. Staff is using the QUAT dispenser as source for water to dispense resulting in empty QUAT sanitizer solution bottle in the dispenser., - Repair the faucet so it stops leaking so that the QUAT dispenser can work independently and not used as the primary source for water to the sinks.