Jerusalem Shawarma

Bleach in the Sani buckets were between 50-100 ppm., * New bleach solution was prepared which was still less than 100ppm. , * The operator was taught to make bleach solution which was tested at 100ppm., , -Ensure that the bleach is maintained at 100ppm.

"Outstanding violation", January 19, 2025, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration., -Ensure that the perishable food is kept at room temperature for not more than 2 hours. , -Keep a timer or stopwatch to monitor the time and discard the food after 2 hours., , *12-Dec-2025 - Outstanding*, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.

No hand sink was available at the new back food preparation area., , -Ensure that the hand sink is installed and available.

Gap was noticed at the bottom and side of the two exit doors., , -Weather strip and seal the gaps.

"Outstanding violation" , January 19,2025., *12-Dec-2025 Outstanding*, , The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.