480 - 5255 Richmond Road SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Non conformePersonal storage items such as coffee cups were stored on one of the counters in the kitchen. Staff removed it onsite.
A significant gap was observed below the back delivery door that could be an entry point for pest. Please repair and install a weatherstripping.
A section of flooring (in front of the dishwashing sinks) was in disrepair. Please repair, ensure that the floor surface is smooth, durable, easily cleanable.
Jerusalem Shawarma se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 30 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 janvier 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
Personal storage items such as coffee cups were stored on one of the counters in the kitchen. Staff removed it onsite.
A significant gap was observed below the back delivery door that could be an entry point for pest. Please repair and install a weatherstripping.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Golden Bell Vietnamese Restaurant
GLAMORGAN
A section of flooring (in front of the dishwashing sinks) was in disrepair. Please repair, ensure that the floor surface is smooth, durable, easily cleanable.
3 infractions
1) Wet used cleaning cloths were stored on the front service counter., The cleaning cloths were stored in a sanitizer bucket at 100 ppm., , 2) Sanitizer buckets did not detect any sanitizer with the chlorine test strips., Fresh sanitizer buckets were prepared and measured 100 ppm.
Falafels were stored on the counter next to the deep fryer with an internal temperature of 27.7°C., Food items were discarded.
Serving utensils were stored on top of the hot holding unit lids., The serving utensils were washed in the dishwasher and stored in hot water that was stored on the grill at 77.7°C., Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.