101 19 Street NW
6 mai 2026
RéussiOne sanitizer bucket was prepared in the front service area. Corrected onsite. , , A separate sanitizer bucket was prepared for the use on customer tables. A separate sanitizer solution was also prepared for use to sanitize the steam wand for the cappuccino machine. , , Ensure separate sanitzing solutions are always prepared for front service area, capuccino machine, and customer seating areas
Front service countertop display cooler was reading between 5.5-9 deg C for air temperature. , , Moved pastries and sandwiches to alternate cooler in interum. Ensure cooler maintains 4 deg C or lower.
Designated handsink in front service counter had container and other items stored in the basin. Corrected during inspection. Ensure the basin is used for handwashing only.
Ce restaurant a été inspecté 2 fois depuis le 6 mai 2026, avec 2 réussites et 1 fermeture au dossier.
One sanitizer bucket was prepared in the front service area. Corrected onsite. , , A separate sanitizer bucket was prepared for the use on customer tables. A separate sanitizer solution was also prepared for use to sanitize the steam wand for the cappuccino machine. , , Ensure separate sanitzing solutions are always prepared for front service area, capuccino machine, and customer seating areas
Front service countertop display cooler was reading between 5.5-9 deg C for air temperature. , , Moved pastries and sandwiches to alternate cooler in interum. Ensure cooler maintains 4 deg C or lower.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Designated handsink in front service counter had container and other items stored in the basin. Corrected during inspection. Ensure the basin is used for handwashing only.