10 - 5700 Falsbridge Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
1. Several containers stored in the corner rack near the cooking stove were found to be dirty with food debris., - All containers must be thoroughly cleaned, 2. Tap handle was missing on dish washing sink., - Ensure to install tap handle.
The area around the back door and hand washing sink appeared dirty., - Ensure to keep the area clean.
India Palace Restaurant se trouve dans le quartier FALCONRIDGE. FALCONRIDGE, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 47 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 25 octobre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
2 infractions
1. Several containers stored in the corner rack near the cooking stove were found to be dirty with food debris., - All containers must be thoroughly cleaned, 2. Tap handle was missing on dish washing sink., - Ensure to install tap handle.
The area around the back door and hand washing sink appeared dirty., - Ensure to keep the area clean.
2 infractions
**The violation still exists**, The dishwashing area has sewage smell., - Ensure to contact a certified contractor to resolve the issue.
**The violation still exists**, Walls by back entrance and behind prep cooler appeared to be in disrepair. , - Repair/refinish walls so that they are smooth, impervious to moisture and easily cleanable.
4 infractions
**The violations still exist**, ***Ongoing Violation***, , 1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container.
The dishwashing area has sewage smell., - Ensure to contact a certified contractor to resolve the issue.
Walls by back entrance and behind prep cooler appeared to be in disrepair. , - Repair/refinish walls so that they are smooth, impervious to moisture and easily cleanable.
4 infractions
***Ongoing Violation***, , In walk-in cooler, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
***Ongoing Violation***, , 1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container.
***ONGOING VIOLATION***, , Mouse droppings were noted throughout the facility in areas including but not limited to behind dough machine, underneath shelving units, on top of and behind the dishwasher, underneath the dishwashing sink, and behind the hot water tank in dry storage area., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., , Update 05/05/2025, Mouse droppings were not thoroughly cleaned and were present in the above indicated areas., - Please clean all areas thoroughly.
7 infractions
1. Containers of open/uncovered food were observed stored in the walk-in cooler and chest freezers. , - Cover and protect foods against contamination while in storage., , 2. In walk-in cooler, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 0 ppm after multiple cycles., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, staff was instructed to prepare 100 ppm chlorine sanitizer in the nearby 2-comp sink to perform the sanitizing step.
Paper towel dispenser at the back kitchen hand sink was empty. Operator restocked paper towels during inspection. , - Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply
2 infractions
*REPEATING VIOLATION* , , Mouse droppings noted around dishwashing and dry storage areas. , , Please clean and sanitize all areas contaminated by droppings.
The operator and their staff do not have a food safety certificate., , Please have an individual in care and control of the obtain an approved food safety certificate.
9 infractions
There was a container of spoiled and expired creamer in the standing refrigerator. There was a container of expired creamer in the walk-in cooler., , Ensure that food products are checked for signs of spoilage and do not use expired food items., , The creamer was discarded., ,
A bottle containing bleach sanitizer in the front service area was not labelled indicating its contents., , Ensure that all bottle and container are appropriately labelled, indicating their contents., , A label was added to the bottle.
Bags on potatoes and onions were stored directly on the ground in the dry storage room. Containers of food were stored directly on the ground in the walk-in cooler., , Ensure food items are maintained at least 6 inches off of the ground.
9 infractions
Sweets cooler measured 11C. Please adjust temperature/repair unit so perishable foods are stored at 4C or lower.
Dishwasher final rinse did not measure a sanitizing rinse. No chlorine residual detected. Please manually sanitize all dishes/utensils until dishwasher is repaired and measures 100ppm chlorine at the dish level.
The single hand sink in the kitchen is not easily accessible to food handlers working near the dishwasher. The wash compartment of the 2 compartment dishwashing sink may double as a hand washing sink. Please install soap and paper towels in suitable dispensers above the 2 wash compartment., **Apr 11, 2022: owner said she will ensure that the designated hand sink will be easily accessible and will have all staff wash hands at hand sink after handling dirty dishes. She will also look into installing dispensers if she can find someone who can do small jobs and drill through stainless steel in the dishwashing area. This violation will remain in place until item can be further assessed upon future inspections.**, **Oct 25, 2023: the area around the dishwashing area was cluttered and difficult to walk around to the hand sink. Install a separate hand sink or install soap and paper towels in suitable dispensers over the wash comp.**, **Nov 20, 2023: paper towel dispenser installed only, hand soap missing.
11 infractions
The nails of a food handler were long and had chipped paint. Please keep finger nails short and clean.
1) Previously used shopping bags were reused for dough storage. Facility also using dark/grey coloured shopping bags (not foodgrade) for food storage. Store foods in sanitary foodgrade packaging. Do not reuse shopping bags., 2) A bag of flour was on the floor next to the hand sink and kitchen back door. Store all foods at least 6 inches off the floor and in a sanitary manner.
Sweets cooler measured 11C. Please adjust temperature/repair unit so perishable foods are stored at 4C or lower.
**The violations still exist**, ***Ongoing Violation***, , 1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
***Ongoing Violation***, , 1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Boxes of food items in the back dry storage area and walk-in cooler were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 3. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container., , 4. One opened metal can of crushed tomatoes was stored in the walk-in cooler. Operator discarded the food product during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
***ONGOING VIOLATION***, , Mouse droppings were noted throughout the facility in areas including but not limited to behind dough machine, underneath shelving units, on top of and behind the dishwasher, underneath the dishwashing sink, and behind the hot water tank in dry storage area., , - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.
Sewer gas odor was detected in near the dishwashing area during the inspection. As per records on site grease trap was last cleaned in April 2025. , - Eliminate the odor. Operator is to ensure grease trap is properly sealed and repaired if required.
1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
*REPEATING VIOLATION*, , Plastic bowls, cans, and plates were used to scoop out dry ingredients from bins and were either left inside the product. Please use proper utensils with handles to scoop out food and do not leave utensil inside product.
*REPEATING VIOLATION* , , Mouse droppings noted around dishwashing and dry storage areas. , , Please clean and sanitize all areas contaminated by droppings.
The operator and their staff do not have a food safety certificate., , Please have an individual in care and control of the obtain an approved food safety certificate.
*REPEATING VIOLATION* , , The ceiling tile in hallway with bathrooms was severely water damaged. , , Please ensure all overhead leaks are repaired and replace ceiling tile.
The sweets cooler had a temperature of 12C. This issue has been noted previously. , , Please have the cooler serviced and ensure that it maintains a temperature of 4C or below at all times.
*REPEATING VIOLATION*, , 1) There was an accumulation of dried, splattered food on the wall behind cookline. , , 2) There was an accumulation of grime, grease, old food debris under the shelving unit next to the cook line. , , Thoroughly clean these areas.
Plastic bowls, cans, and plates were used to scoop out potato filling and/or dry ingredients from bins and were either left inside the product. Please use proper utensils with handles to scoop out food and do not leave utensil inside product.
Mouse droppings noted around dishwashing and dry storage areas, and behind the sweets counter. Please clean and sanitize all areas contaminated by droppings.
There is a hole in the wall in the dry storage room. Please repair., **Completion date for these items have been extended to May 11, 2022**, **Oct 25, 2023: hole had been patched up however it still needed to be sanded and painted.
1) The wall next to the dishwasher was damaged. Please repair so area is smooth, nonporous and easily cleanable., 2) Ceiling tile in hallway with bathrooms was severely water damaged. Please ensure all overhead leaks are repaired and replace ceiling tile.
1) Knives, food prep equipment in the dry storage room were contaminated in storage and not cleaned after use. Please wash and sanitize equipment after use., 2) There was an accumulation of grease droplets on the edges of the exhaust canopy. Please clean.
1) There was an accumulation of dried, splattered food on the wall behind cookline. Please clean., 2) There was an accumulation of grime, grease, old food debris under the shelving unit next to the cook line. Please clean.
Dishwasher final rinse did not measure a sanitizing rinse. No chlorine residual detected. Please manually sanitize all dishes/utensils until dishwasher is repaired and measures 100ppm chlorine at the dish level.
The single hand sink in the kitchen is not easily accessible to food handlers working near the dishwasher. The wash compartment of the 2 compartment dishwashing sink may double as a hand washing sink. Please install soap and paper towels in suitable dispensers above the 2 wash compartment., **Apr 11, 2022: owner said she will ensure that the designated hand sink will be easily accessible and will have all staff wash hands at hand sink after handling dirty dishes. She will also look into installing dispensers if she can find someone who can do small jobs and drill through stainless steel in the dishwashing area. This violation will remain in place until item can be further assessed upon future inspections.**, **Oct 25, 2023: the area around the dishwashing area was cluttered and difficult to walk around to the hand sink. Install a separate hand sink or install soap and paper towels in suitable dispensers over the wash comp.**
Plastic bowls, cans, and plates were used to scoop out potato filling and/or dry ingredients from bins and were either left inside the product. Please use proper utensils with handles to scoop out food and do not leave utensil inside product.
Mouse droppings noted around dishwashing and dry storage areas, and behind the sweets counter. Please clean and sanitize all areas contaminated by droppings.
1) There is a hole in the tiled floor between 2 burners at the cookline. Food/liquid has accumulated in the hole. Please repair., **Oct 25, 2023: this item was not checked. Will check upon re-inspection., 2) There is a hole in the wall in the dry storage room. Please repair., **Completion date for these items have been extended to May 11, 2022**, **Oct 25, 2023: hole had been patched up however it still needed to be sanded and painted.
1) The lighting in the kitchen was very dim as several light fixtures were not operational. Please repair as soon as possible., 2) The wall next to the dishwasher was damaged. Please repair so area is smooth, nonporous and easily cleanable., 3) Ceiling tile in hallway with bathrooms was severely water damaged. Please ensure all overhead leaks are repaired and replace ceiling tile.
1) Cutting boards and pot lids were stored on the floor between equipment in the dishwashing area. This is not a sanitary area. Store all food equipment at least 6 inches off the floor and in a sanitary area., 2) Knives, food prep equipment in the dry storage room were contaminated in storage and not cleaned after use. Please wash and sanitize equipment after use., 3) There was an accumulation of grease droplets on the edges of the exhaust canopy. Please clean.
1) There was an accumulation of dried, splattered food on the wall behind cookline. Please clean., 2) There was an accumulation of grime, grease, old food debris under the shelving unit next to the cook line. Please clean.