8000 11 Street SE · EAST FAIRVIEW INDUSTRIAL
15 janvier 2026
RéussiFront handwashing sink was not easily accessible. Step ladder and chair was placed in front of the sink. Operator relocated the items during inspection., - Ensure hand sink is unobstructed for staff use at all times
IKEA - Restaurant se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 52 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 26 août 2024, avec 5 réussites et 1 fermeture au dossier.
Front handwashing sink was not easily accessible. Step ladder and chair was placed in front of the sink. Operator relocated the items during inspection., - Ensure hand sink is unobstructed for staff use at all times
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAST FAIRVIEW INDUSTRIAL
Raw meat was being thawed in warm water. , , Properly thaw meat under cold running water or in the cooler.
Hand wash station at the Bistro area was blocked with a small step ladder. , , All hand wash stations are to be kept free and easily accessible at all times.
At the time of inspection, quat test strips were not available at the Bistro area. Corrected during inspection
QUAT dispenser above mop sink in main kitchen dishwashing room was measured at >400ppm tested with both inspectors and facilities test strips during QUAT bucket change out time., - Manager resolved the issue by opening the faucet to ensure chemical is mixed with water., - Ensure staff that are tasked to change the sanitizer solution buckets are turning on the faucet and testing with test strips to ensure QUAT solution is at 200ppm.
Stainless steel food container with no handles was stored in the bulk rice bin., - Replace this bin with an appropriate scoop with handles and ensure scoop is not stored directly in the dry ingredients to prevent potential contamination from staff hands.
Small above counter cooler in the staff cafeteria was pooling with water. , - Determine the cause of the pooling water and fix the issue.