4119 4 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 novembre 2025
ConformeIbaoza se trouve dans le quartier HIGHWOOD. HIGHWOOD, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 21 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
***Outstanding violation - noted on October 30, 2025***, , Utensils and equipment stored in the handwashing sink, blocking access to use the sink for handwashing. , , - Handwashing sinks must be used for handwashing only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yellow Chili Indian Cuisine
HIGHWOOD
***Outstanding violation - noted on October 30, 2025***, , 1. There was old equipment and tools cluttered in the back storage area., , Remove unneeded equipment and organize the storage and kitchen area., , 2. There was an accumulation of food debris and dirt on the floors of the kitchen. , , Thoroughly clean the floors.
2 infractions
Utensils and equipment stored in the handwashing sink, blocking access to use the sink for handwashing. , , - Handwashing sinks must be used for handwashing only.
1. There was old equipment and tools cluttered in the back storage area., , Remove unneeded equipment and organize the storage and kitchen area., , 2. There was an accumulation of food debris and dirt on the floors of the kitchen. , , Thoroughly clean the floors.
5 infractions
The concentration of chlorine in one sanitizer spray bottle was measured at 0 ppm. , - Ensure to change the solution at adequate intervals. Chlorine sanitizers must be used at 100 ppm.
The internal temperature of pork buns under hot holding were measured at 50 degrees Celsius. , , - All high-risk foods under hot holding must be held at a temperature of greater than 60 degrees Celsius at all times. Do not hold at lower temperatures during slower business hours.
Improper dishwashing method. Sanitizing occurs in a bucket/container., - Ensure to sanitize equipment and utensils by full submersion into a sanitizer solution in the dishwashing sink for a minimum of 2 minutes.
1) Utensils and equipment stored in the handwashing sink, blocking access to use the sink for handwashing. , - Handwashing sinks must be used for handwashing only. , , 2) Hot water tap at the handwashing sink is in disrepair. , - Please fix. All handwashing sinks must be supplied with hot and cold water at all times.
The air fryer machine was dirty and required cleaning. , , - Clean and sanitize. All food equipment must be maintained in a clean and sanitary manner at all times.