57 Sherwood View NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juin 2026
No bleach solution was available. No test strips available. , , A bleach solution of 100ppm concentration was made. Test strips obtained.
Clean cooking utensils and bowls were being stored on the handwashing sink. , , Items were removed during inspection. Operator advised that the handwashing sink must remain accessible at all times.
I Believe I Can Fry - CGY-2202 se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 34 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Hamptons Golf Course
HAMPTONS
Ce restaurant a été inspecté 7 fois depuis le 10 septembre 2024, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
No bleach solution was available. No test strips available. , , A bleach solution of 100ppm concentration was made. Test strips obtained.
Clean cooking utensils and bowls were being stored on the handwashing sink. , , Items were removed during inspection. Operator advised that the handwashing sink must remain accessible at all times.
Aucune infraction
Aucune infraction
2 infractions
The upper compartments of two coolers were holding 12–13 C. , , the operator was informed to immediately place frozen ice packs in both coolers to lower food temperatures to < 4 C, and replace the coolers before the next day of operation.
Fresh shrimp stuffed jalapenos were stored in the campers cooler measuring 9C. , , The Jalapenos were placed in the cooler during the inspection.
2 infractions
There was no surface sanitizer prepared., , Ensure that sanitizer is available during food preperation.
There was no hot water at the time of operation and food items were being prepared., , Ensure that hot water is available prior to any food preperation.
Aucune infraction
4 infractions
No sanitizer was available. , , Provide sanitizer- chlorine @ 100 to 200ppm or quat @ 200ppm.
No probe thermometer was available. , , Provide a probe thermometer.
No hot water at the handwash sink , , Provide hot and cold water for handwashing.
No hot water was available at the dishwashing sink and handwash sink. Instant water heater faucet would not meet the hot water demand for dishwashing. , , Provide an instant hot water heater that can provide at least 2 gal per min of hot water.