6700 Hunterview Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Flooring behind the ice machine was in disrepair. , , Repair flooring so that it is smooth, non-porous and easily cleanable
Huntington Hills Manor Village - Food se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dr. J. K. Mulloy School - Food
HUNTINGTON HILLS
Ce restaurant a été inspecté 9 fois depuis le 26 juin 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Flooring behind the ice machine was in disrepair. , , Repair flooring so that it is smooth, non-porous and easily cleanable
Aucune infraction
2 infractions
Used cleaning cloths were left out on the countertops when not in use. , , -Please ensure used cleaning cloths are put in sanitizer solution when not in use.
Dirty fans observed in the kitchen and walk-in cooler., , -Please clean and maintain the fans in sanitary condition.
Aucune infraction
1 infraction
The kitchen back door was open and there was a gap under the kitchen screen door. Please conduct necessary maintenance to ensure the screen door is tight fitting and there are no gaps around it., **June 11, 2025: screen door replaced but still needs to be adjusted to fill in gaps.
5 infractions
Surface sanitizer provided in the kitchen and Garden Cafe did not register a sanitizing residual when tested with Ecolab test strip. Staff not running automatic dispenser long enough for chemical to siphon through and only water was filling into spray bottles. Please educate staff on proper chemical filling and using test strips to confirm required concentration levels.
Egg salad sandwiches and green salad with cheese topping were stored at room temp at the prep line and measured 17C. Staff stated they were recently made and were left out during lunch hour for service. PHI indicated that perishable foods must be either stored 4C or lower, or 60C or higher. Sandwiches and salads must be discarded at end of lunch hour if not served. PHI returned at end of lunch hour and was advised the sandwiches were all served. Salads with cheese however were still left out at room temp (staff wanted to place into cooler but PHI discarded). Please store cold perishable foods in cooler during service.
Aucune infraction
Aucune infraction
7 infractions
, No temperature logs for hot holding units were being kept. , , - Ensure hot holding temperatures are being monitored and keep records available on site.
, Raw chicken in the walk-in fridge was stored above cut carrots. All raw products should be stored on the bottom of shelf, or with nothing underneath them to prevent cross contamination onto other products. , , - Corrected during inspection and carrots were moved to a different spot in the refrigerator. ,
, Employees personal food was left on the shelves over the food preparation counter. , , - Ensure all personal food is kept away from food preparation areas.
China for high tea was washed in the Garden Cafe hand sink and not sanitized. Staff indicated they were too delicate to be placed into the kitchen dishwasher and there was no 3 comp sink in the facility to use. Please either discontinue use of these items, wash and sanitize them in the kitchen dishwasher, or install an approved 3 compartment dishwashing sink. If installing a 3 comp sink is the choice, please submit plans to AHS for review before install/construction. Hand sinks are designated for hand washing purposes.
There was no cold water at the cook line hand sink and the hot water was uncomfortably too hot for hand washing. Please restore cold water at the hand washing sink.
The kitchen back door was open and there was a gap under the kitchen screen door. Please conduct necessary maintenance to ensure the screen door is tight fitting and there are no gaps around it.
, Meat slicer was dirty and there was a buildup of old food debris left in it. Was told by operator that it is not used regularly. , , - Thoroughly clean and sanitize the meat slicer and put it away if it is not in use.
, Dishwasher racks had a build-up of grease and grime on them. All equipment used in the facility should be clean and in good condition. , , - Ensure all dish racks are thoroughly cleaned using a degreaser or replace the racks.
, Stand mixer bowl was cleaned but the stand was dirty and there was a build-up of food debris on it. All equipment in a food facility needs to be clean and sanitary. , , - Clean and sanitize the stand mixer as well as the bowl.
, Build-up of grease, grime, and food debris in hard-to-reach areas around the facility. Including but not limited to, the floors of the walk-in cooler, and around the base of shelving units in dry storage area., , - Thoroughly clean these areas and ensure facility is kept clean and sanitary.