CalgaryDOWNTOWN COMMERCIAL CORE
217 - 205 5 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Non conformeA surface sanitizer solution was not available along the cook line at the time of the inspection. , , A spray bottle was found in storage that had a Quat label on it. Staff explained it should be a chlorine solution. When tested with both chlorine and quat test strips 0ppm was detected. The solution smelled of vinegar. , , Please ensure that vinegar is not being used as a surface sanitizer. Only a 100ppm chlorine or 200ppm quat sanitizer can be used. , , A 100ppm chlorine solution was prepared at the time of the inspection.
A food handler was observed flipping raw burgers with a spatula and assisted by their hand. After touching the raw burger patties, the food handler proceeded to touch equipment and a burger bun. , , The food handler and management were educated on proper hand washing procedures and cross-contamination. Please ensure that if food handlers touch a raw meat item, they wash their hands prior to touching equipment or other food items.
The facility did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizers.
The fry cutter and wall under the fry cutter had a build-up of debris. , , Please clean and sanitize and add to a regular cleaning schedule.
A build-up of grease and debris was observed along the cook line and hard-to-reach areas. , , Please pull-out equipment and complete a deep clean.
Holy Grill se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
5 infractions
A surface sanitizer solution was not available along the cook line at the time of the inspection. , , A spray bottle was found in storage that had a Quat label on it. Staff explained it should be a chlorine solution. When tested with both chlorine and quat test strips 0ppm was detected. The solution smelled of vinegar. , , Please ensure that vinegar is not being used as a surface sanitizer. Only a 100ppm chlorine or 200ppm quat sanitizer can be used. , , A 100ppm chlorine solution was prepared at the time of the inspection.
A food handler was observed flipping raw burgers with a spatula and assisted by their hand. After touching the raw burger patties, the food handler proceeded to touch equipment and a burger bun. , , The food handler and management were educated on proper hand washing procedures and cross-contamination. Please ensure that if food handlers touch a raw meat item, they wash their hands prior to touching equipment or other food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
DOWNTOWN COMMERCIAL CORE
The facility did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of chlorine-based surface sanitizers.
The fry cutter and wall under the fry cutter had a build-up of debris. , , Please clean and sanitize and add to a regular cleaning schedule.
A build-up of grease and debris was observed along the cook line and hard-to-reach areas. , , Please pull-out equipment and complete a deep clean.
1 infraction
Staff were using vinegar water on tables. Switched to sanitizer solution and staff educated.
Aucune infraction