113 - 1318 9 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Non conformeNo sanitizer detected in glasswasher final rinse. (High temperature dishwasher is available however in busy times the glasswasher is required to cool off beer glasses.)
High Line Brewing se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
No sanitizer detected in glasswasher final rinse. (High temperature dishwasher is available however in busy times the glasswasher is required to cool off beer glasses.)
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canela
INGLEWOOD
Aucune infraction
2 infractions
1. The glass dishwasher is not dispensing adequate concentrations of chlorine to effectively sanitize the glassware. A trapped bubble is seen in the lines. , , Chlorine must dispense a minimum of 50ppm to effectively sanitize glassware. , , 2. The high temperature dishwasher on the right side of the bar was measured around 60 to 64C., , The temperature of the high temperature dishwasher should reach 71C on the final rinse cycle to effectively clean dishes. , , Fix/repair both dishwashers. In the meantime, use the sink or the ice compartment at the bar to sanitize your dishes. Fill the compartment with water and ensure the largest equipment can be fully submerged for two minutes. Make a bleach solution of 100-200ppm by mixing 1 tablespoon per gallon or 1 teaspoon per litre. A document will be provided to the operator for guidance on how to manually sanitize dishes and mix a sanitizer solution.
Spatula stored in water at a temperature of 17C near the beer taps. , , Utensils should not be stored in water at room temperature as this can create an ideal environment for bacteria to grow, therefore, contaminate the utensil. , , Utensils should either be stored in iced water <4C, hot water >60C or in a food safe solution such as 200ppm of quat or 100ppm of bleach.