E - 4710 17 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Non conformeRetail Dept:, Bean sprouts and prepackaged tofu were not labelled. , , Label all re-packaged foods.
Chlorine in the sanitizer bucket was measured at 800ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
Meat Dept:, Frozen pork and intestines were being thawed at room temperature. , , Thaw under cold running water or in cooler overnight.
Produce Dept:, , There is a hole by the handwash sink., , Fix the hole.
Meat and Product Depts:, Deep grooves and stains on the cutting boards., , Resurface or replace the cutting boards.
Hiep Hoa Asian Food Market se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 114 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 26 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
Retail Dept:, Bean sprouts and prepackaged tofu were not labelled. , , Label all re-packaged foods.
Chlorine in the sanitizer bucket was measured at 800ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Binh Minh
FOREST LAWN
Meat Dept:, Frozen pork and intestines were being thawed at room temperature. , , Thaw under cold running water or in cooler overnight.
Produce Dept:, , There is a hole by the handwash sink., , Fix the hole.
Meat and Product Depts:, Deep grooves and stains on the cutting boards., , Resurface or replace the cutting boards.
2 infractions
**The violation still exists**, Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
4 infractions
A wet cleaning cloth was observed on the counter in meat cutting area., - Ensure to store the used cloth in sanitizing solution.
Hand washing sink was blocked with garbage bin and meat cutting saw., - Hand washing sink must accessible all times for washing hands.
**Violation still exists**, Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.
1. Back door has visible gap underneath., - Install a proper door sweep to prevent entry of pests., 2. A dead mouse was observed on glue board., - Contact a certified pest control company to treat the facility and send the report to your local PHI.
1 infraction
Bean sprouts were stored in carboard boxes without a food grade liner., - Ensure to store beans sprouts in a food grade container or use a food grade liner in cardboard boxes for storing sprouts.