B - 312 Centre Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
Non conformeMop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Upright freezer in the back area is caked in ice., -Defrost and clean
Hi-Tea se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Upright freezer in the back area is caked in ice., -Defrost and clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tokachi Japanese Restaurant
CHINATOWN
8 infractions
Chlorine sanitizer bottles had 0 ppm., -Ensure chlorine sanitizer is made regularly. 1/2 tsp bleach in 1L water, -Operator made this during inspection, -Remove quat disinfectants as they require a rinse step
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Tapioca pearls were being hot held at room temperature. , , Once hydrated tapioca pearls are considered a perishable product and must be kept under temperature control (below 4C or above 60C). , , You may also submit a time as a public health control application if you wish to hold the tapioca pearls at a temperature between 4C and 60C for short period of time (4 hours of less). This application must be reviewed and approved by AHS-EPH prior to this activity being allowed.
Back area handwashing sink basin had equipment in it, preventing its use., -Do not obstruct handwashing sink
Open can of evaporated milk stored in fridge., -Ensure canned food products are decanted after opening
Upright freezer in the back area is caked in ice., -Defrost and clean
The kitchen is cluttered and disorganized. , , Please organize the kitchen and remove any items not associated with food handling.
1) Bubble waffle debris box is made of cardboard and grimy., -Remove all cardboard from food handling area, , 2) Ventilation canopy is very dusty., -Clean, , 3) Under the deep fryer is lots of oil-soaked newspaper., -Remove the newspaper and clean the tray
5 infractions
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Tapioca pearls were being hot held at room temperature. , , Once hydrated tapioca pearls are considered a perishable product and must be kept under temperature control (below 4C or above 60C). , , You may also submit a time as a public health control application if you wish to hold the tapioca pearls at a temperature between 4C and 60C for short period of time (4 hours of less). This application must be reviewed and approved by AHS-EPH prior to this activity being allowed.
There was no paper towel in the staff washroom. , , Please re-stock the washroom with paper towel and ensure all hand sinks are always stocked with paper towel, liquid hand soap, and running hot/cold water.
The facilities chlorine test strips expired in May of 2015. , , Please obtain new chlorine test strips to accurately test and verify the concentration of the sanitizer solutions.
The kitchen is cluttered and disorganized. , , Please organize the kitchen and remove any items not associated with food handling.