B - 312 Centre Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
Non conformeMop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Upright freezer in the back area is caked in ice., -Defrost and clean
Hi-Tea se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 3 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Upright freezer in the back area is caked in ice., -Defrost and clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Pham
CHINATOWN
8 infractions
Chlorine sanitizer bottles had 0 ppm., -Ensure chlorine sanitizer is made regularly. 1/2 tsp bleach in 1L water, -Operator made this during inspection, -Remove quat disinfectants as they require a rinse step
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Tapioca pearls were being hot held at room temperature. , , Once hydrated tapioca pearls are considered a perishable product and must be kept under temperature control (below 4C or above 60C). , , You may also submit a time as a public health control application if you wish to hold the tapioca pearls at a temperature between 4C and 60C for short period of time (4 hours of less). This application must be reviewed and approved by AHS-EPH prior to this activity being allowed.
Back area handwashing sink basin had equipment in it, preventing its use., -Do not obstruct handwashing sink
Open can of evaporated milk stored in fridge., -Ensure canned food products are decanted after opening
Upright freezer in the back area is caked in ice., -Defrost and clean
The kitchen is cluttered and disorganized. , , Please organize the kitchen and remove any items not associated with food handling.
1) Bubble waffle debris box is made of cardboard and grimy., -Remove all cardboard from food handling area, , 2) Ventilation canopy is very dusty., -Clean, , 3) Under the deep fryer is lots of oil-soaked newspaper., -Remove the newspaper and clean the tray
5 infractions
Mop sink less than 10 ft. away from a food preparation table., , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room or closet. , , Please enclose the mop sink to prevent contamination of food preparation areas.
Tapioca pearls were being hot held at room temperature. , , Once hydrated tapioca pearls are considered a perishable product and must be kept under temperature control (below 4C or above 60C). , , You may also submit a time as a public health control application if you wish to hold the tapioca pearls at a temperature between 4C and 60C for short period of time (4 hours of less). This application must be reviewed and approved by AHS-EPH prior to this activity being allowed.
There was no paper towel in the staff washroom. , , Please re-stock the washroom with paper towel and ensure all hand sinks are always stocked with paper towel, liquid hand soap, and running hot/cold water.
The facilities chlorine test strips expired in May of 2015. , , Please obtain new chlorine test strips to accurately test and verify the concentration of the sanitizer solutions.
The kitchen is cluttered and disorganized. , , Please organize the kitchen and remove any items not associated with food handling.
1 infraction
, , *THERE IS A THIN LAYER OF DUST ON EVERYTHING IN THE BACK AREA. PLEASE CLEAN REGULARLY*,
1 infraction
, , *THERE IS A THIN LAYER OF DUST ON EVERYTHING IN THE BACK AREA. PLEASE CLEAN REGULARLY*,