1900 Heritage Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Non conforme1) The upright refrigerator had an ambient temperature of 13.6C despite the gauge displaying approximately 38F. There was no temperature log available that recorded the morning temperature, but the Chef reportedly stated that the fridge was properly operating. There is no separate temperature gauge inside the fridge., , Eggs (which measured at 12.6C) as well as tofu were discarded., , REQUIREMENT: Repair the fridge and provide a separate temperature gauge inside to facilitate accurate temperature checks., , 2) Cooked rice inside a hot holding insert has a surface temperature of 40C., , REQUIREMENT: Utilize the rice cooker's warm setting to ensure that rice remains at a proper hot holding temperature.
(This violation is from previous inspection not addressed this time) , Updated August 17, 2023:, Surfaces of the white cutting boards were not smooth., Replace or resurface, as needed., , September 9, 2022:, The cutting board has lots of groves on it. , , Chef indicated it will be change or sand. , , Action required: , Ensure all food contact surfaces are smooth and easy to clean and sanitize.
Heritage Park - Club Cafe se trouve dans le quartier GLENMORE PARK. GLENMORE PARK, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 23 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
1) The upright refrigerator had an ambient temperature of 13.6C despite the gauge displaying approximately 38F. There was no temperature log available that recorded the morning temperature, but the Chef reportedly stated that the fridge was properly operating. There is no separate temperature gauge inside the fridge., , Eggs (which measured at 12.6C) as well as tofu were discarded., , REQUIREMENT: Repair the fridge and provide a separate temperature gauge inside to facilitate accurate temperature checks., , 2) Cooked rice inside a hot holding insert has a surface temperature of 40C., , REQUIREMENT: Utilize the rice cooker's warm setting to ensure that rice remains at a proper hot holding temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Heritage Park - Wainright Hotel
GLENMORE PARK
(This violation is from previous inspection not addressed this time) , Updated August 17, 2023:, Surfaces of the white cutting boards were not smooth., Replace or resurface, as needed., , September 9, 2022:, The cutting board has lots of groves on it. , , Chef indicated it will be change or sand. , , Action required: , Ensure all food contact surfaces are smooth and easy to clean and sanitize.
1 infraction
Updated August 17, 2023:, Surfaces of the white cutting boards were not smooth., Replace or resurface, as needed., , September 9, 2022:, The cutting board has lots of groves on it. , , Chef indicated it will be change or sand. , , Action required: , Ensure all food contact surfaces are smooth and easy to clean and sanitize.
5 infractions
Used cleaning cloths were kept on the counter., The cleaning cloths were kept in a sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Eggs were kept on the counter at room temperature., The eggs were promptly kept in the fridge., Ensure eggs are brought out in small portions during lunch time/busy periods.
Soap dispenser in the men's washroom was not properly dispensing soap.
The cutting board has lots of groves on it. , , Chef indicated it will be change or sand. , , Action required: , Ensure all food contact surfaces are smooth and easy to clean and sanitize.
The ventilation canopy filters are accumulated with grease deposits and other residues., Ensure the ventilation canopy filters are cleaned and maintained in a sanitary condition at all times.