1900 Heritage Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Non conformeQUAT Sanitizer in a spray bottle was tested and found to be 100 ppm., , This concern was corrected during the inspection.
A discussion with the pest control operator from Abell indicated that mice were being found and caught in the basement. The mice are reportedly entering through a gap beside a pipe which connects the basement to the outside.
Heritage Park - Alberta Bakery se trouve dans le quartier GLENMORE PARK. GLENMORE PARK, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 23 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 juillet 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
QUAT Sanitizer in a spray bottle was tested and found to be 100 ppm., , This concern was corrected during the inspection.
A discussion with the pest control operator from Abell indicated that mice were being found and caught in the basement. The mice are reportedly entering through a gap beside a pipe which connects the basement to the outside.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Heritage Park - Wainright Hotel
GLENMORE PARK
Aucune infraction
Aucune infraction
4 infractions
No prepared sanitizer solution on site
Sausage rolls placed in the middle and bottom shelf of the hot holding unit measured at 40 C. The only source of heat was from the top of the unit and the doors were not able to properly close. , Product stored on the top shelf measured 64 C (satisfactory) , Product removed from the middle and bottom shelf of the hot holding unit, Obtain probe thermometer
No test strips available
Pooling of water on the floor behind freezer units in the basement