The Heartland Agency - Food

1) Concentration of chlorine sanitizer was too potent, testing > 200 ppm. The correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator remade their solution to the correct concentration of 100 ppm., , 2) Lemon scented chlorine was observed to be used in the kitchen as a surface sanitizer. Lemon scented chlorine is not considered a food safe sanitizer., , The operator promptly removed the lemon scented chlorine and replaced it with regular bleach.