600 Nolan Hill Rise NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
There was no sanitizer concentration available., , The operator prepared a chlorine sanitizer solution at 100 ppm.
Recurring violations:, 1. The temperature of the Admiral System 2000 fridge measured 9.6°C., , 2. The temperature of the Vissani fridge measured 6°C., , Thermometers were placed in the fridges and recorded above 42°F, , Fix the fridges., , , Previous violations:, 1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Vissani fridge measured 8.7°C., , Adjust or fix the fridges.
Hard Hat Food Service - CGY-644 se trouve dans le quartier DOWNTOWN WEST END. DOWNTOWN WEST END, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 35 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Unison Kerby Centre - Main Kitchen
DOWNTOWN WEST END
Ce restaurant a été inspecté 6 fois depuis le 26 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
There was no sanitizer concentration available., , The operator prepared a chlorine sanitizer solution at 100 ppm.
Recurring violations:, 1. The temperature of the Admiral System 2000 fridge measured 9.6°C., , 2. The temperature of the Vissani fridge measured 6°C., , Thermometers were placed in the fridges and recorded above 42°F, , Fix the fridges., , , Previous violations:, 1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Vissani fridge measured 8.7°C., , Adjust or fix the fridges.
2 infractions
1. The sanitizer solution buckets measured 10 ppm. It was noted that the undiluted chlorox was not very strong and appears to be colourless., , Fresh chlorine sanitizers buckets were prepared at 100 ppm., , Obtain new unscented bleach solution., , 2. Cleaning cloths were stored on the edges of the sanitizer buckets., , The operator was instructed to submerged the cleaning cloths in the sanitizer solution buckets.
1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Sivanni fridge measured 8.7°C., , Adjust or fix the fridges.
1 infraction
Water sample collected on 17/06/2026 was rejected because there was no identification number on the requisition., , Previous violation:, Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms., , Treat and resample., , Previous violation:, Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 infraction
Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms., , Treat and resample., , Previous violation:, Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 infraction
Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 infraction
A counter-top had been placed over top of the 2-compartment dishwashing sink and the operator said she often washes dishes in the hand sink or takes them home to be washed. , , All equipment and utensils must be washed in the truck in the designated two-compartment sink following the approved procedure:, - Wash with warm soapy water , - Rinse, - Sanitize (100ppm chlorine or 200ppm Quat), - Air dry , , The countertop was removed at the time of the inspection so the dishwashing sinks could be accessed. The operator was educated on proper dishwashing procedures. ,