69 Hamptons Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2025
The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
The Hamptons Golf Course se trouve dans le quartier HAMPTONS. HAMPTONS, Calgary compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 9 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Premium Foods - Events
SHERWOOD
Ce restaurant a été inspecté 6 fois depuis le 28 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
5 infractions
The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed.
Kitchen:, The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , Fix or replace as needed.
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
5 infractions
1) The mini Dansa fridge measured 8.5°C., , Food discarded., , Fix or replace as needed., , 2) The hot holding unit at the pavilion measured 46.5°C., , Food discarded., , The hot holding unit was adjusted to maintain above 60°C.
Recurring violations cited on June 4, 2025:, Pavillion:, 1) No hot water in the pavilion handwashing sink., , Kitchen:, 1) The soap dispenser at the prep line opposite the ventilation canopy hood was not operational., , 2) Paper towel dispenser in the dishwasher room was empty. (Corrected During Inspection)., Additional paper towel was available and promptly restocked., , 3) Handwashing sink in the dishwasher room was obstructed with crates of glassware. (Corrected During Inspection), The glassware cart was promptly removed., , REPEAT VIOLATION-, Pavilion:, No hot water in the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
4 infractions
REPEAT VIOLATION-, Pavilion:, No hot water a the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
7 infractions
Main Kitchen:, Curry sauce in the hot holding unit was measured between 43 to 45 degrees C. The water in the well was dried up. , Reheat curry sauce to 74 degrees C before serving. , , Store all hot perishable food at 60 degrees C or higher., , 2) King Crab was thawing in staganat water. , , Thaw under cold running water.
Pavilion:, No hot water a the handwash sink. , , Restricted to pre-packaged foods and drinks until the handwash sink is fixed.
Main Bar: , 1) Drain/fruit flies were found at the main bar. , , 2) Drink syrups build0up on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No fly light available to aid in the removal of drain/fruit and black flies., , No pest records available.
12 infractions
Main Kitchen:, Mold was found on sliced cheddar cheese and tomatoes. , , Discard the cheese and tomatoes., , Label dates on food products to prevent foods from spoiling. ,
Main Kitchen:, Quat sanitizer in the sanitizer buckets were measured less than 100ppm., , Change sanitizer buckets more often to maintain strength at 200ppm., ,
Pavilion:, No probe thermometer available. , , Provide a probe thermometer to monitor the foods.,
Big improvement with drain/fruit flies at the main bar. More cleaning needed., , Black flies were found in the kitchen still, , Previous Report, Main Bar: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
1) One live mouse and one dead mouse were found in the mechanical trap at the Pavillion., , 2) No pest report for review., , 3) No glue boards in the Kitchen mechanical traps., , Previous Report, Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Big improvement with drain/fruit flies at the main bar. More cleaning needed., , Black flies were found in the kitchen still, , Previous Report, Main Bar: , 1) Drain/fruit flies were found at the main bar., , 2) Drink syrups buildup on the floor and shelves. , , Main Kitchen:, Black flies were found in the kitchen., , No pest records available.
1) Water was coming from the stand-up freezer resulting in water pooling on the floor., , Fix the stand-up freezer., , 2) Around the ventilation canopy hoods were accumulated with dust, grease deposits and other residues., , 3) Calcium build-up was accumulated inside the ice machine., , 2 to 3): Clean the indicated areas
Main Kitchen:, Main cook line was dim. Several lights were burnt out above the main cook line. Meat walk-in cooler light was dim too.
Few mouse droppings were noted in the main kitchen electrical panel cupboard., , Still no monitoring traps with glue boards to monitor for pest activity., , Previous Report, Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Main Kitchen:, 1) Main cook line was dim. Several lights were burnt out above the main cook line. Meat walk-in cooler light was dim too., , 2) Beer/Wine cooler light was burnt out., , Repair the lights., , 2) Water line for the ice machine was not directly on top of the floor drain. , , This causes the buildup of calcium and other debris on the floors.
Main Kitchen:, 1) Food debris and stains build-up on the metal saran wrapper holder and grease build-up on the cardboard saran wrapper holder. , , 2) Dust build-up on the walk-in cooler fan cover., , Clean or replace these items., , Pavilion:, Grease and debris buildup on the panini grill. , , Clean the grill.
Pavillion:, 1) Grease and char build-up on the panini grill, , 2) Dust build-up on the ceiling fan blades. , , Main Kitchen., , 1) Oil droplets on the canopy and char build-up on the canopy., , 2) Greasy stains on the entrance/exit doors of the kitchen.
Pavillion:, Prep cooler: Smokies @ 8.2 degrees C and tuna sandwiches @ 7.1 degrees C. , Remove all perishable foods from the prep cooler and fix cooler. , Store all cold perishable foods at 4 degrees C or below.
Bar:, Paper towels were not stored in dispenser., , Store paper towels in dispenser to prevent them from getting dirty.,
Pavillion:, Two ice scoops were stored directly on ice and handles were touching the drink ice. , , Store scoop outside in a container. , , Main Kitchen:, Rice scoops were stored in stagnant water. , , Store utensils in ice water.,
Bar:, , Staff was not able to locate the iodine test strips to test the glasswasher. , , Provide iodine test strips and test daily.
Main Kitchen:, 1) Few mouse droppings were found inside the cupboard by the coffee station, , 2) No pest monitoring traps in the facility for pest control and no pest report for reveiw., , Remove mouse droppings and provide pest control.
Pavillion:, Water damaged noted bottom shelf of the two compartment sink and baseboard broken off in front of the sink., , Main Kitchen:, Main cook line was dim. Several lights were burnt out above the main cook line. Meat walk-in cooler light was dim too., , Fix these items.
Dirty masking tape was on sauce bottles and prep cooler., , Use a cleanable material to label sauces and prep cooler. ,
No dishwasher and quat sanitizer charts., , Check and record all coolers temperatures, dishwasher and quat sanitizer daily.
Pavillion:, 1) Dried sauce build-up inside the cupboard above the hot dog grill., , 2) Dust build-up on the cupboard doors, wall and top of the stand up cooler. , , 3) Grease and char build-up on the panini grill, , Main Kitchen., , 1) Oil droplets on the canopy and char build-up on the canopy., , 2) Greasy stains on the entrance/exit doors of the kitchen.,