8607 48 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 septembre 2025
Non conformeChlorine sanitizer was not made at the time of the inspection., , Corrected on site.
The back door bottom weatherstripping was damaged., , Replace with a new one that can seal off the opening., , Insect zapper was used in the kitchen., , Switch to a passive pest control measure such as insect tape in the food preparation areas.
Hood oil filters were greasy., , Clean.
Haandi Indian Cuisine se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 86 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine sanitizer was not made at the time of the inspection., , Corrected on site.
The back door bottom weatherstripping was damaged., , Replace with a new one that can seal off the opening., , Insect zapper was used in the kitchen., , Switch to a passive pest control measure such as insect tape in the food preparation areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Angel's Drive In
BOWNESS
Hood oil filters were greasy., , Clean.
4 infractions
Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. , , Use food grade containers for food storage. ,
Prep counter edge was covered with white duct tape. , , Fix the counter edge. ,
Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black., , Fix the leak and replace the ceiling tiles. , Black ceiling tiles need to change to a light color when they get dirty.
Four- door under counter prep cooler gaskets were repaired with duct tape. , , Fix the prep cooler gaskets.
5 infractions
Today Report:, Main prep cooler air temperature was measured between 6.5 to 8.0 degrees C. No ice build-up on the condenser unit. Owner froze the sauces and foods in the main prep cooler, so these perishable foods were measured below 4 degrees C. A part was replaced by the cooler technician yesterday. , , Previous Report:, 1) Main prep cooler: Perishable foods in the top inserts were measured between 11.7 to 14.0 degrees C. (Cheese cubes @ 12.4 degrees C., Potatoes @ 11.7 degrees C. Curry sauce @ 13.0 degrees C., and red sauce @ 14.0 degrees C.) and perishable food inside the cooler were measured at 10.0 degrees C.) Ice build-up on the left side of the cooler condenser unit. , Discarded all the perishable foods. , , 2) Four-door under counter cooler was not operational. , , Fix the cooler and ensure the temperature comes down to 4 degrees C. or below.
Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. , , Use food grade containers for food storage. ,
Prep counter edge was covered with white duct tape. , , Fix the counter edge. ,
Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black., , Fix the leak and replace the ceiling tiles. , Black ceiling tiles need to change to a light color when they get dirty.
Four- door under counter prep cooler gaskets were repaired with duct tape. , , Fix the prep cooler gaskets.
9 infractions
No chlorine was detected in the red sanitizer bucket. Bucket was from last night. , , Use 100 to 200ppm chlorine and change bucket more often to maintain strength between 100 to 200ppm.
Staff was planning to store the vegetable samosas in the used bleach storage box. , , Do not use used cardboard boxes or non-food grade containers for food storage. , Use food grade containers to store food.
chlorine sanitizer in the spray bottle was measured at 1000ppm., , Use 100 to 200ppm chlorine (1/2 to 1 teaspoon bleach per L water).
1) Main prep cooler: Perishable foods in the top inserts were measured between 11.7 to 14.0 degrees C. (Cheese cubes @ 12.4 degrees C., Potatoes @ 11.7 degrees C. Curry sauce @ 13.0 degrees C., and red sauce @ 14.0 degrees C.) and perishable food inside the cooler were measured at 10.0 degrees C.) Ice build-up on the left side of the cooler condenser unit. , Discarded all the perishable foods. , , 2) Four-door under counter cooler was not operational. , , Fix the cooler and ensure the temperature comes down to 4 degrees C. or below.
Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. , , Use food grade containers for food storage. ,
Prep counter edge was covered with white duct tape. , , Fix the counter edge. ,
Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black., , Fix the leak and replace the ceiling tiles. , Black ceiling tiles need to change to a light color when they get dirty.
Four- door under counter prep cooler gaskets were repaired with duct tape. , , Fix the prep cooler gaskets.
Today's Inspection:, Ice build-up on the main prep cooler condenser unit., , Previous Inspection:, Main prep cooler condenser was leaking water into a pot. The pot was full of wall. , , Fix the prep cooler condenser.