11225 30 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ha Tien Vietnamese Restaurant se trouve dans le quartier CEDARBRAE. CEDARBRAE, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 42 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Triple Deluxe Catering
CEDARBRAE
Ce restaurant a été inspecté 5 fois depuis le 9 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
One of the preparation cooler in the cook line was measured at 10C, internal temperature of the food stored was measured at 8.4C. Operator was instructed not to use the cooler until repair work is done. Ensure cooler must be maintained at 4C or below. , , Use alternate coolers meanwhile.
Leakage observed at the back preparation sink. , Please fix/repair
3 infractions
No label was provided on sanitizer spray bottle located in front beverage prep area., , Requirement:, Provide label on spray bottle to identify its contents.
Internal temperature of rice noodles stored in the warmer was 53.4C, , Requirement:, Ensure that rice noodles are stored at 60 C and higher during hot holding.
Veggie bag and noodles were stored along with raw meat in one chest freezer., , , Requirement:, Store raw meat apart from any other food.
3 infractions
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Noodles were stored in direct contact with raw meat in one of the chest freezers., , b) Raw meat was stored along with other foods like a bag of peas etc. in the chest freezer., , Requirement:, a) Ensure that raw meat is stored apart from any other food to prevent cross contamination., b) Noodles in direct contact with raw meat were discarded. Other non- meat foods were moved to other freezer during inspection.
Hoisin sauce was left in the can after opening located in walk-in cooler., , (Repeat violation from previous inspection), , Requirement:, , Transfer food to plastic/glass/stainless steel container after opeing the can.
5 infractions
Raw meat bags were stored along with other foods in two chest freezers., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of cooked chicken stored in insert of prep cooler was 12 C., , Requirement: , , Ensure that perishable foods under refrigeration are stored at 4C or less.
Hoisin sauce was left in the can after opening located in walk-in cooler., , Requirement:, , Transfer food to plastic/glass/stainless steel container after opeing the can.
Scoop handle was stored on ice in ice machine., , , Requirement:, , Store scoop vertically with handle up to prevent contamination of ice.
Wontons were being prepared by placing directly on chest freezer lid., , Requirement: , Line the chest freezer lid with a food grade liner or place a cutting board on the chest freezer before preparing wontons.