Gwalia Sweets and Restaurant

1. The prep cooler nearest the dishwashing area was maintaining 7C. Adjust the temperature of the cooler. Ensure that it is maintaining 4C or less., , 2. Perishable sweets, Angoori Rabdi and Rasmalai (which contain milk) were stored in the front sweet display cooler at 15C. Owner indicated that they were for display purposes. Place signage in front of the product clearly indicating that it is for display purposes only.

1. Soap dispenser at the hand wash station near the back exit door was broken and was not dispensing soap. A pump soap was placed at the hand wash station before the end of the inspection., , 2. The hot water tap at the hand wash station nearest the dishwasher was turned off, as it was leaking. Repair the tap. Ensure that hot and cold running water is always available for hand washing. , , 3. The paper towel dispenser in the staff washroom was empty. Ensure that all hand wash stations are equipped with soap and single-use paper towels at all times.

Several food containers and boxes of food were stored directly on the floor in the kitchen and dry storage area. Ensure that all containers of food are stored at least 6 inches off the floor.

1. A counter top deep fryer was being used on a counter near the entrance to the kitchen. It was not under a ventilation canopy. Ensure that deep fryers are only used under the ventilation canopy which is equipped with a fire suppression system., , 2. Several hanging sticky fly traps were noted in the kitchen food handling areas. Remove as these are not permitted in areas where open food handling is occurring.

1. A plastic insert on the clean dish shelf was cracked. Please discard all broken equipment as it is no longer cleanable., , 2. A handleless food scoop was stored in a container of bulk food. The handle of a food scoop was stored with handle touching the food in another bulk food bin. Use food scoops with handles. Ensure that the food scoop is stored in such a way (i.e. handle out of the food) to prevent the contamination of food., , 3. Milk crates in the walk-in cooler had an accumulation of grease and food debris on the outside. Please thoroughly clean., , 4. Water was leaking from the condenser of the walk-in cooler. Ice was pooling of milk crates of food and on the floor of the freezer. Address the leak in the walk-in cooler. , , 5. Water was pooling on the floor in the walk-in cooler. Investigate the source of the water and conduct repairs if required., , 6. Food debris was noted on food equipment stored on the clean dish shelf. Please properly clean and sanitize the equipment.

Accumulation of grease, food debris and or grime noted in the follow areas: inserts of the ventilation canopy, outside of the 2 door cooler (near walk-in cooler/freezer), wall around the dishwasher and dishwashing sinks, and top of the dishwasher.