Gusto's Restaurant

Wet and dirty washcloths were stored on food prep tables/counters. , - Make sure to store washcloths in sanitizer solution at all times.

Soap was not available at the front and back kitchen handwashing stations. Operator provided soap in the respective dispensers at both sinks. , - Ensure handwashing station are stocked with paper towels and soap at all times.

No pest control records were available onsite., - As per operator, pest control performed is regularly performed., - Ensure records are easily available or maintained onsite.

Food boxes and buckets were stored on floor in the walk-in cooler., - Store all food products 6 inches above the floor.