CalgaryDOWNTOWN COMMERCIAL CORE
110 - 200 8 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Guild / Sub Rosa se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Concorde Catering - Events
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 27 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Sub Rosa: Oyster tags are not being retained on-site for three months., , Shellfish tags must arrive with each lot, and the tags must be retained for your records for a minimum of 3 months., , Additionally, keep a record of all shellfish deliveries which includes the date, temperature, supplier, type, tag information and lot number.
The Guild: Bar staff are using the hand-washing sinks in the main kitchen and the bar hand washing sink was not stocked. Please ensure the hand sink at the bar is stocked with liquid hand soap and paper towel to facilitate proper hand washing by bar staff.
The Guild: The hand-washing sink located near the dishwashing pit was not draining properly. , , Please repair the sink such that it is draining properly.
3 infractions
Guild - Bowl placed on top of uncovered mushrooms near the preparation counter. , , Refrain from placing bowls or other dishware on top of food unless an adequate cover is used, considering the bottom of the bowl can contaminate the food.
Guild - Unlabeled quat sanitizer stored in a spray bottle. All chemicals used must be labeled to ensure safe usage throughout the food establishment. , , The operator labeled the spray bottle at the time of the inspection.
Sub Rosa - Scoops were stored inside the food container where the handle was submerged in the bulk supply. Scoops should be stored in a manner that prevents contamination of the food. , , Store scoops in a separate area or ensure the handles are upright to prevent contamination of the bulk supply.
1 infraction
, , *FOOD IN SUB ROSA LINE COOLER MEASURED AT 12-14C. ALL POTENTIALLY HAZARDOUS FOODS MOVED TO OTHER COOLERS*,
Aucune infraction