5 - 2320 35 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 octobre 2025
Non conformeThe large cutting board must be scrubbed to remove built-up dirt from the grooves
Do not block the hand sink and access to the sink
Do not store the knifes together with the tools. After cleaning and sanitizing, utensils must be stored in a sanitary manner.
Remove everything from the meat cutting room, except the equipment and utensils necessary for the operation
Clean the whole meet cutting room (floor, walls)
GT African Mart se trouve dans le quartier NORTH AIRWAYS. NORTH AIRWAYS, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 44 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 11 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
5 infractions
The large cutting board must be scrubbed to remove built-up dirt from the grooves
Do not block the hand sink and access to the sink
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spitfire Grills
NORTH AIRWAYS
Do not store the knifes together with the tools. After cleaning and sanitizing, utensils must be stored in a sanitary manner.
Remove everything from the meat cutting room, except the equipment and utensils necessary for the operation
Clean the whole meet cutting room (floor, walls)
Aucune infraction
Aucune infraction
5 infractions
Observed large quantities of beef in clear bags stored in the meat freezer. No labels and the operator could not provide any proof for the origin of the meat. I order you to put a hold on the beef untill can provide documentation on the source.
Observed access to the hand sink in the meat cutting room, was blocked. Hand sink is for hand washing only and must be accessible at all times.
Provide towels for the hand sink
Observed flies in the premises. Take corrective action: do not leave doors open, call the pest control company.
No pest control records were available at the time of inspection. Provide proper documentation on pest control measures.