A - 3908 17 Avenue SE · FOREST LAWN
26 janvier 2026
RéussiAucune infraction trouvée
Green Pizza se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 135 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 107 (79%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
1. There was no hand soap at the kitchen handwash sink., **January 8, 2026: there was no soap in the dispenser. The Operator stated they are in the process of getting new dispensers. Soap placed at handwash sink during the inspection. , , 2. Bar:, Dish soap in a squeeze bottle was being used to wash hands., , COMPLETE THE FOLLOWING:, 1. Ensure hand soap in a dispenser is always available at the hand sink., 2. Keep soap in a dispenser with a pump at the bar.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Bar: , There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. , **January 9, 2026: the Operator is planning to install cabinet doors. , , 2. Bar: , The shelf under the espresso machine was chipped and particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean., 2. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
1. Bar:, Observed wet cleaning cloths not stored in sanitizer., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in bleach sanitizer to prevent bacteria from growing and contaminating the espresso steam wand and counters.
**CORRECTED**, 1. Bleach sanitizer spray bottle in kitchen was not labeled. Label replaced during inspection.
1. There was no hand soap at the kitchen handwash sink., , 2. Paper towel was not stored in the dispenser at the kitchen handwash sink. , , 3. Bar:, Dish soap in a squeeze bottle was being used to wash hands., , COMPLETE THE FOLLOWING:, 1. Please purchase a holder for the paper towel. , 2. Ensure hand soap in a dispenser is always available at the hand sink., 3. Keep soap in a dispenser with a pump.
**CORRECTED**, 1. Pizza dough was stored in a garbage bag in the walk-in cooler. Pizza dough transferred to food grade containers during inspection.
1. Boxes of dry pasta stored on floor in back dry storage room., , COMPLETE THE FOLLOWING:, 1. Ensure all food is stored off the ground to protect it from contamination.
1. The white polyvinyl wall beside the dough mixer was coming off the wall., , 2. Bar: , There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. , , 3. Bar: , The shelf under the espresso machine was chipped and particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Please secure the polyvinyl to the wall so the area is easy to clean., 2. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean., 3. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
1. The small seafood cooler had a buildup of frozen liquid on bottom shelf., , COMPLETE THE FOLLOWING:, 1. Please clean freezer.