205 - 151 Copperpond Boulevard SE · COPPERFIELD
20 novembre 2025
RéussiThe following deficiencies were noted: , , 1. Ceiling Panels: Several ceiling panels in the back dry storage area and above the pizza prep station were missing or damaged. Please install new panels and replace any damaged ones., , 2. Shatterproof Light Fixture: The ceiling light above the pizza oven was missing its cover. Please install a proper cover.
Front Handwash Sink: The caulking/grout was dirty and slightly mouldy. Please clean and reapply fresh caulking.
Great Canadian Pizza & Fried Chicken se trouve dans le quartier COPPERFIELD. COPPERFIELD, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 février 2026, 18 (38%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 31 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
The following deficiencies were noted: , , 1. Ceiling Panels: Several ceiling panels in the back dry storage area and above the pizza prep station were missing or damaged. Please install new panels and replace any damaged ones., , 2. Shatterproof Light Fixture: The ceiling light above the pizza oven was missing its cover. Please install a proper cover.
Front Handwash Sink: The caulking/grout was dirty and slightly mouldy. Please clean and reapply fresh caulking.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There were no test strips available for checking the quats sanitizing solution. The previous report noted that both quats and bleach are used, but only bleach test strips were on site. The operator confirmed they mainly use quats., , Please obtain quats test strips to ensure proper monitoring of the sanitizing solution.
Section of wall and shelf behind pizza prep counter is damaged and no longer smooth and easy to clean. Repair wall and shelf.
The following deficiencies were noted: , , 1. Ceiling Panels: Several ceiling panels in the back dry storage area and above the pizza prep station were missing or damaged. Please install new panels and replace any damaged ones., , 2. Shatterproof Light Fixture: The ceiling light above the pizza oven was missing its cover. Please install a proper cover.
The following deficiencies were noted: , , 1. Three-Compartment Sink: The silicone caulking was dirty and mouldy. Please remove the existing caulking, thoroughly clean the area, and reapply fresh silicone to prevent mould growth., , 2. Front Handwash Sink: The caulking/grout was dirty and slightly mouldy. Please clean and reapply fresh caulking., , 3. Walk-In Cooler Floor: The floor was dirty with food spills and debris. Please clean thoroughly.
At the time of inspection, no sanitizer bucket was prepared. The operator corrected this onsite by preparing a quats-based sanitizing solution. The solution was tested and found to be satisfactory.
There were no test strips available for checking the quats sanitizing solution. The previous report noted that both quats and bleach are used, but only bleach test strips were on site. The operator confirmed they mainly use quats., , Please obtain quats test strips to ensure proper monitoring of the sanitizing solution.
The following deficiencies were noted: , , 1. Ceiling Panels: Several ceiling panels in the back dry storage area and above the pizza prep station were missing or damaged. Please install new panels and replace any damaged ones., , 2. Shatterproof Light Fixture: The ceiling light above the pizza oven was missing its cover. Please install a proper cover.
Section of wall and shelf behind pizza prep counter is damaged and no longer smooth and easy to clean. Repair wall and shelf.
The following deficiencies were noted: , , 1. Three-Compartment Sink: The silicone caulking was dirty and mouldy. Please remove the existing caulking, thoroughly clean the area, and reapply fresh silicone to prevent mould growth., , 2. Front Handwash Sink: The caulking/grout was dirty and slightly mouldy. Please clean and reapply fresh caulking., , 3. Walk-In Cooler Floor: The floor was dirty with food spills and debris. Please clean thoroughly.
No test strips on site for testing sanitizer concentration. , Facility uses both chlorine based and quat based sanitizer., Obtain both chlorine test strips and quat test strips if using both products. , Use the strips to confirm sanitizers are at required concentration., , *Chorine test strips have been ordered., Advised operator again that he needs quats strips if he uses quat sanitizer.
Section of wall and shelf behind pizza prep counter is damaged and no longer smooth and easy to clean., Repair wall and shelf., All surfaces must be smooth, easy to clean and maintained in good repair., , *Operator indicated this section will be covered by a smooth cleanable surface.
No water at back prep area hand wash sink., Owner adjusted valves below sink and cold water was eventually available but hot water was not., Fix / repair this sink., As noted in previous inspections, both hot and cold water are required at hand washing sinks at all times.
No test strips on site for testing sanitizer concentration. , Facility uses both chlorine based and quat based sanitizer., Obtain both chlorine test strips and quat test strips if using both products. , Use the strips to confirm sanitizers are at required concentration.
Section of wall and shelf behind pizza prep counter is damaged and no longer smooth and easy to clean., Repair wall and shelf., All surfaces must be smooth, easy to clean and maintained in good repair.
Shelf above butter chicken prep cooler was dirty with a build-up of food debris., Floor dirty in hard-to-reach areas of kitchen., Clean noted areas., All areas must be clean and well maintained.