130 - 15 Masters Drive SE · MAHOGANY
6 novembre 2025
RéussiAucune infraction trouvée
Great Canadian Pizza se trouve dans le quartier MAHOGANY. MAHOGANY, Calgary compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 76 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
Intact donair and shawarma from previous day had been saved overnight in the cooler and were present on vertical broilers that were not yet turned on at the time of inspection., , Products discarded., , Partially cooked cones cannot be kept intact for future use., , This same violation was noted during an inspection in September of 2022. , , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Floor dirty in various areas of kitchen, including the walk-in cooler., , Dirty tinfoil lining shelf near butter chicken cooking area., , Clean noted areas. All surfaces must be clean and well maintained.