130 - 15 Masters Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Great Canadian Pizza se trouve dans le quartier MAHOGANY. MAHOGANY, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 88 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Casa Mia Montessori - Food
MAHOGANY
Ce restaurant a été inspecté 5 fois depuis le 14 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
1 infraction
Floor dirty in various areas of kitchen, including the walk-in cooler., , All surfaces must be clean and well maintained.
2 infractions
Intact donair and shawarma from previous day had been saved overnight in the cooler and were present on vertical broilers that were not yet turned on at the time of inspection., , Products discarded., , Partially cooked cones cannot be kept intact for future use., , This same violation was noted during an inspection in September of 2022. , , Food handlers may:, a. continue cooking and slicing on the vertical broiler until the entire cone has been sliced. To ensure that a temperature of 74 degrees Celsius has been reached, a secondary cooking step is required during this process. Cool and store the sliced meat in a cooler or freezer; , OR, b. fully cook the remaining cone to an internal temperature of 74 degrees Celsius on the vertical broiler or by what ever means is available (oven, broiler, grill, microwave) and check the internal temperature of the cone using a suitable thermometer. Slice the cooked product before cooling and then store in a cooler or freezer;, OR, c. discard all remaining partially cooked meat.
Floor dirty in various areas of kitchen, including the walk-in cooler., , Dirty tinfoil lining shelf near butter chicken cooking area., , Clean noted areas. All surfaces must be clean and well maintained.
3 infractions
Soap dispenser at front area hand wash sink was not consistently dispensing., Soap must be easily accessed for hand washing., , Paper towel dispenser in staff washroom was empty., Ensure dispenser is equipped with paper towel.
Numerous shelves near chicken prep cooler are raw wood., As noted in previous inspections, raw wood is not an acceptable surface in a kitchen., All surfaces must be properly finished., , Some shelves lined in tinfoil. , Remove tinfoil and clean shelves regularly.
Dust/dirt present on walls and ceiling above vent hood., Build-up of dirt on floor in various areas throughout kitchen., Prep cooler holding butter chicken ingredients dirty., Clean noted areas., All surfaces must be clean and well maintained.