220 - 200 Scenic Bow Place NW · SCENIC ACRES
27 février 2026
RéussiMAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
Graduated Supports - Food se trouve dans le quartier SCENIC ACRES. SCENIC ACRES, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 février 2026, 7 (39%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
MAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BOWNESS
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
MAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) Chlorine sanitizer in spray bottle in House D kitchen was too strong measuring above 200 ppm. Please dilute to 100 ppm and use test strip to monitor concentration., 2) Chlorine sanitizer in spray bottle in House C kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strip to monitor concentration., 3) Chlorine sanitizer in spray bottle in House A kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strip to monitor concentration.
Staff were using express or quick wash cycles and not selecting cycle to sanitize for domestic dishwashers in House C, B, and A (dishwasher in House D was not in use during time of inspection). Please educate staff and remind them to select dishwasher cycle to include sanitize.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit., 2) There was an accumulation of dried food debris behind the blade of the electric slicer. Please thoroughly clean and sanitize the slicer. Recommend obtaining brush for easy cleaning.
Some perishable foods that were prepared as early as 9AM were cooled at room temp for extended period of time. Please ensure to practice quick-cooling methods for perishable foods. Temp of rice and potatoes ranged 20-25C (destroyed).
A long hose was connected to the mop sink without a vacuum breaker, and the mop sink fixture did not have a built-in vacuum breaker. Please install a vacuum breaker at the hose connection.