5 - 675 Acadia Drive SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 décembre 2025
Non conformeNo iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
Governor's se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 101 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 novembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , The ceiling tiles were replaced, , 2. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Willow Park Golf Course
WILLOW PARK
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Inside, outside and tubes of vent hood/canopy, 2. Outer surfaces of the deep fryer beside the 2-compartment sink, 3. Outer surfaces of the stove beside the oven, , -Clean the indicated area
6 infractions
1. No hot running water at the handwashing station close to the back door at the Kitchen., , -Ensure there is always adequate cold and hot water available at all handwashing stations., , 2. No hand soap and paper towel in the dispenser at the handwashing station in the staff washroom. , , -Ensure there is always handwashing soap and paper towel at the handwashing station
Cartons of steak were stored directly on floor under the storage shelves at the walk-in cooler., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination.
No iodine test strips available for testing the chemical dishwasher at the bar area., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
1. The draining hole under the standup freezer was left uncovered., , -Cover hole to prevent pest and nuisance in facility, , 2. The ceiling tiles were missing/damaged above the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair/ Replace ceiling tiles, , 3. A hole was observed high-up behind the shelve used for pot storage adjacent to the entry of the walk-in cooler., , -Repair damaged wall to prevent pest entry
A detailed sanitation procedure/cleaning schedule needs to be implemented. An individual in care and control of the food facility must sign off on the cleaning schedule once cleaning duties have been completed. , , Please create a detailed sanitation procedure for staff to follow to ensure the facility is maintained in a clean and sanitary condition.
The following areas had grease, dust and dirt/ or food debris build up:, 1. Ceiling and wall of the kitchen, 2. Inside, outside and tubes of vent hood/canopy, 3. Outer surfaces of the deep fryer and stove, 4. floor of walk-in cooler, 5. floor between shelve and walk-in cooler, , -Clean the indicated area