2225 Macleod Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Good Earth Coffee House & Bakery se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 47 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Egg & Spoon
KINGSLAND
Ce restaurant a été inspecté 8 fois depuis le 1 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Dishwasher chemicals were not dispensing into the dishwasher. Ensure chlorine is 100ppm and the dishwasher is able to provide soap to adequately clean and sanitize dishes.
Construction dust through the facility and in contact with food preparation areas. Working with , MNP to resolve issue
2 infractions
- The paper towel dispenser for the front handwashing sink was in disrepair, and paper towels were stored beside the sink., *Please fix the dispenser, as paper towels can become wet from water splashes and while tearing them off. To protect the paper towels from contamination, they should be stored in the dispenser.
- Staff was using Quats test strips for testing Chlorine based dishwasher., *Please ensure to purchase and use the correct testing strips and test the sanitizer concentration daily.
Aucune infraction
1 infraction
, September 7, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 13 degrees Celsius for the top shelf; 10 degrees Celsius for the middle shelf. Perishable food was still being stored in this cooler. Internal food temperatures measured:, Quiche= between 9.0-9.3 degrees Celsius, Egg sandwiches= 9.4 degrees Celsius, Quiche with crust= between 10.4 - 11.3 degrees Celsius, Second plate of egg sandwiches= between 9.7 - 13.4 degrees Celsius, Italian style sandwiches= between 10.3- 12.1 degrees Celsius, Beef sandwich= between 7.0- 8.9 degrees Celsius, Tuna sandwiches= between 7.7- 8.7 degrees Celsius, , All of the above were discarded. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times., , September 1, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
4 infractions
, September 7, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 13 degrees Celsius for the top shelf; 10 degrees Celsius for the middle shelf. Perishable food was still being stored in this cooler. Internal food temperatures measured:, Quiche= between 9.0-9.3 degrees Celsius, Egg sandwiches= 9.4 degrees Celsius, Quiche with crust= between 10.4 - 11.3 degrees Celsius, Second plate of egg sandwiches= between 9.7 - 13.4 degrees Celsius, Italian style sandwiches= between 10.3- 12.1 degrees Celsius, Beef sandwich= between 7.0- 8.9 degrees Celsius, Tuna sandwiches= between 7.7- 8.7 degrees Celsius, , All of the above were discarded. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times., , September 1, 2023:, , Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
5 infractions
, Ambient air temperature of the display cooler located on the east side of the front service area measured: 15.3 degrees Celsius for the top shelf; 7.6 degrees Celsius for the middle shelf., , Have the cooler serviced or repaired. Ensure that all areas of the cooler maintain 4 degrees Celsius or less. Do not store any perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
, The paper towel dispenser for the front service hand wash sink was empty of paper towels. Staff member did not know how to refill., , A roll of paper towels was placed at the hand wash sink on the counter top as a temporary measure. Refill the paper towel dispenser and ensure that staff know how to refill paper towel dispensers.
, Chlorine test strips were not available., , Obtain chlorine test strips so that the concentration of sanitizer for the dishwasher can be verified.
, Chlorine test strips were not available., , Obtain chlorine test strips so that the concentration of sanitizer for the dishwasher can be verified.
, Areas of wall and ceiling in the mop sink room had mold growth., , Identify the source of the mould and remediate. Remove any water damaged moudly building materials. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose.
, There was a sewer gas/ grease interceptor odour by the grease interceptor and two compartment sinks., , Investigate and abate the source of the sewer gas odour.
, Areas of wall and ceiling in the mop sink room had mold growth., , Identify the source of the mould and remediate. Remove any water damaged moudly building materials. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose.
, There was a sewer gas/ grease interceptor odour by the grease interceptor and two compartment sinks., , Investigate and abate the source of the sewer gas odour.