4608 MacLeod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
"outstanding", A small gap was found at the bottom of the back door. , - Ensure the gap is sealed
Two tile pieces were missing on the floor of the dishwashing area., , Please repair.
Gogi Korean Barbeque se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 49 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Back Alley - Stampede Tent
MANCHESTER
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2023, avec 1 conforme, 5 non conformes et 3 fermetures au dossier.
2 infractions
"outstanding", A small gap was found at the bottom of the back door. , - Ensure the gap is sealed
Two tile pieces were missing on the floor of the dishwashing area., , Please repair.
1 infraction
outstanding, A gap was found at the bottom of the back door. , - Ensure the gap is sealed
5 infractions
No surface sanitizer was prepared inside the kitchen., - Ensure surface sanitizer is prepared., , , Reviewed clean-in-place method.
Mutiple trays of fried chicken and wings were stored at room temperature for extended period of time, measured between 20-23C., - Discarded., Facility must submit written procedures for review if high risk foods are stored at room temperature for 2 hours, ie time tracking system, waste foods log sheet.
The quat test strips were discolorized., - Obtain valid quat test strips.
5 infractions
, , Various trays of fried chicken were stored at room temperature, probe measured at 12C., - Ensure high risk foods are stored out of temperature danger zone of 4-60C, , Rice scoops were found stored in room temperature in between use., - Ensure the rice scoop is stored in ice water, wash and sanitize freqenlty.
, , The scoops at bulk food containers were not protected. , - Ensure the handles are placed up to avoid touching the foods.
, , Chlorine test strips to the dishwasher and surface sanitizer were not available., - Ensure chlorine test strips are available and confirm the sanitizer level daily.
1 infraction
3) Old plumbing pipes were connected to the dishwashing sinks; 3 had no purpose and 1 was directly leading to the floor drain., -remove and cap the unnecessary plumbing. , ,
2 infractions
There was no soap or paper towel dispenser at the new handwash sink.
1) It was very dark in the walk-in cooler., -replace the light bulbs with brighter options, , , 3) Old plumbing pipes were connected to the dishwashing sinks; 3 had no purpose and 1 was directly leading to the floor drain., -remove and cap the unnecessary plumbing. , , 4) There were gaps at the floor/wall in the newer kitchen area., -install baseboards., , 5) Tiles baseboards were broken and missing exposing drywall., -replace tiles on baseboards, OR add a steel cap as a baseboard. ,
2 infractions
There was no handwash sink in the meat selection area (front area near customer dining),
1) It was very dark in the walk-in cooler., -replace the light bulbs with brighter options, , 2) Floor tiles were damaged and missing at the entrance to the walk-in cooler., , 3) Old plumbing pipes were connected to the dishwashing sinks; 3 had no purpose and 1 was directly leading to the floor drain., -remove and cap the unnecessary plumbing. , , 4) There were gaps at the floor/wall in the newer kitchen area., -install baseboards., , 5) Tiles baseboards were broken and missing exposing drywall., -replace tiles on baseboards, OR add a steel cap as a baseboard. ,
2 infractions
There was no handwash sink in the meat selection area (front area near customer dining),
1) It was very dark in the walk-in cooler., -replace the light bulbs with brighter options, , 2) Floor tiles were damaged and missing at the entrance to the walk-in cooler., , 3) Old plumbing pipes were connected to the dishwashing sinks; 3 had no purpose and 1 was directly leading to the floor drain., -remove and cap the unnecessary plumbing. , , 4) There were gaps at the floor/wall in the newer kitchen area., -install baseboards., , 5) Tiles baseboards were broken and missing exposing drywall., -replace tiles on baseboards, OR add a steel cap as a baseboard. ,
outstanding, A gap was found at the bottom of the back door. , - Ensure the gap is sealed
A can opener holder by the rice cooker table was rusted and with old dry food debris., - Fully clean and sanitizer the area, or remove the holder if no longer in use.
, , Pest control reports were not available for inspection., , , A gap was found at the bottom of the back door. , - Ensure the gap is sealed
, , A valid food handling permit was not posted.