Gogi Korean Barbeque

Improper glove use/handwashing. Handwashing was done in between changing gloves. , , Gloves must be changed any time they become contaminated. Single-use gloves are for a single use and handwashing must before donning new gloves.

Manual dishwashing of glassware and some utensils occurring in a single compartment in the bar area in the front. , , - All re-usable utensils, glassware, dishware etc. must be washed, rinsed and sanitized in the mechanical dishwasher or in the 2-compartment dishwashing sink in the back. Cease all manual dishwashing in the front immediately.

Access to the handwashing sink in the main cooking area was blocked by a large garbage can. , - Ensure the handwashing sink is accessible at all times to facilitate handwashing.

Several bulk food containers were stored on the floor in the back preparation area. , , - Do not store foods on the floor. Store all foods at least 6 inches off of the floor at all times.

No chlorine test strips available. Quat sanitizer test strips were being used to test the chlorine in the mechanical dishwasher. , , - Purchase chlorine test strips for a daily verification of chlorine concentration in the dishwasher.

1) Wall below the handwashing sink in the front is not finished properly. No long smooth, easy to clean. , , - Please finish. , , 2) Several ceiling tiles were missing in the main cooking and storage areas. , , - Please install ceiling tiles.