Ginsoy

1) Large tray of rice measuring 55C was observed on a utility tray in the storage area. (placed into the cooler at the time of inspection), 2) Six bowls of noodles were sitting at room temperature on a food preparation table and measured 58C. (placed into the cooler at the time of inspection), 3) Large bowls of meat were also held at room temperature, with temperatures ranging from 56–62C. One bowl measured 46C and was discarded during the inspection., , All potentially hazardous foods must be Kept away from the temperature danger zone at all times. Kept hot at 60C or above or cold at 4C or below., , 4) A bowl containing fish filets with standing water was observed thawing at room temperature. Fish measured -4C. (placed back into the cooler), , Ensure to follow proper thawing procedures using one of the following methods:, - Under refrigeration at below 4C., - Under cold running water, - As part of the cooking process. , - In the microwave and cooked immediately after.

Not assessed on February 20, 2026:, The high temperature glasswasher was tested 5 times and it plateaued at a maximum temperature of 67.5C, , Do not use the glasswasher until it meets cleaning and sanitizing requirements.