Ginger Beef Express

No sanitizer solution available for sanitizing food contact surfaces and dishes. Operator was educated and 100ppm chlorine solution was made for dishes and food contact surfaces. , , -Ensure there is always adequate sanitizing solution available for food contact surfaces and dishes, -Manual procedure emailed to operator.

No paper towel in dispenser at the staff washrooms. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.

Cardboards were used to lay the floor and shelves beside the oil deep fryer., , -Remove cardboards., -Cardboards are not cleanable, use only materials that are easily cleanable, durable and non-absorbent

Bowls used as scoops were stored in the bulk food directly in contact with food. , Operator removed bowls and placed scoops with handles outside of the container., , -Store scoops with handles sticking out of the food for easy handling without contamination.

1. Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. , , 2. -Dust or dirt on ceiling above food prep area and 3-compartment sink, , -Clean the indicated area