580 - 10816 Macleod Trail SE · WILLOW PARK
17 novembre 2025
Non conformeNo sanitizer solution available for sanitizing food contact surfaces and dishes. Operator was educated and 100ppm chlorine solution was made for dishes and food contact surfaces. , , -Ensure there is always adequate sanitizing solution available for food contact surfaces and dishes, -Manual procedure emailed to operator.
No paper towel in dispenser at the staff washrooms. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
Cardboards were used to lay the floor and shelves beside the oil deep fryer., , -Remove cardboards., -Cardboards are not cleanable, use only materials that are easily cleanable, durable and non-absorbent
Bowls used as scoops were stored in the bulk food directly in contact with food. , Operator removed bowls and placed scoops with handles outside of the container., , -Store scoops with handles sticking out of the food for easy handling without contamination.
1. Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. , , 2. -Dust or dirt on ceiling above food prep area and 3-compartment sink, , -Clean the indicated area
Ginger Beef Express se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
No sanitizer solution available for sanitizing food contact surfaces and dishes. Operator was educated and 100ppm chlorine solution was made for dishes and food contact surfaces. , , -Ensure there is always adequate sanitizing solution available for food contact surfaces and dishes, -Manual procedure emailed to operator.
No paper towel in dispenser at the staff washrooms. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cardboards were used to lay the floor and shelves beside the oil deep fryer., , -Remove cardboards., -Cardboards are not cleanable, use only materials that are easily cleanable, durable and non-absorbent
Bowls used as scoops were stored in the bulk food directly in contact with food. , Operator removed bowls and placed scoops with handles outside of the container., , -Store scoops with handles sticking out of the food for easy handling without contamination.
1. Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. , , 2. -Dust or dirt on ceiling above food prep area and 3-compartment sink, , -Clean the indicated area
Handwash sink was blocked in both areas with mixing bowls , **Keep handsinks open for handwashing.
- Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. ,
Cleaning cloths stored on the counters, **Keep cleaning cloths stored in bleach/water
No sanitizer solution was prepared for surfaces, **ensure sanitizer solution (bleach/water) is readily available.
Handwash sink was blocked in both areas with mixing bowls , **Keep handsinks open for handwashing.
Cardboard lining shelves as well as egg crates used in kitchen., **Cardboard and egg crates are single use items and cannot be cleaned. Please remove.
- Accumulation of grease was observed on the ventilation filters. , - Visible accumulated oil was observed on the ventilation canopy. , - Food debris were observed at the back of the fryer, commercial chinese wok and grill. , - Grease was observed on the exterior of the barbeque pork oven. , , Action required: , Throughly wash and sanitize the indicated areas and equipment. ,