420 2 Street SW · DOWNTOWN COMMERCIAL CORE
31 octobre 2025
Non conformeBowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
Ginger Beef Express se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 17 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Bowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
A rice cooker full of chow mein was being hot held at a temperature of 47C., , The chow mein was reheated at the time of the inspection. , , Please ensure foods are properly cooked/reheated to 74C prior to being hot held. As well please check hot holding temperatures frequently.
Bowls were being used as bulk scoops for various dry ingredients. , , Please ensure all bulk scoops are equipped with a handle to protect from cross-contamination.
Staff were unable to provide any proof that anyone had taken a food safety course. , , Staff also lacked knowledge of proper hot holding temperatures (60C)., , Please provide proof of food safety training and ensure that staff are all properly trained on food safety.
(Outstanding violation), , *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*
The following areas had a build-up of grease and food debris:, - The wall behind and beside the two-compartment sink. , - The floor and wall behind and under the cook line , , Please clean the indicated areas.
, , *HIGH SHELF AT 2-COMPARTMENT SINK IS VERY DIRTY. PLEASE CLEAN THIS SHELF AND ALL EQUIPMENT STORED ON IT*,