Gather Catering

Concentration of quat sanitizer was too potent, testing > 400 ppm. The correct concentration of quat sanitizer should be measured at 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the sanitizer mixture every time it is made. Operator remade their solution to the correct concentration of 200 ppm.

The sticky fly trap was observed to be installed above the work bench, potentially becoming a physical contaminant., , Please relocated the sticky fly trap to ensure food and food contact surfaces are protected from contamination.

Quat sanitizer test strips were unavailable., , Please obtain test strips within their expiry date the verify the concentration of the surface sanitizer.

1) Mouse droppings were observed behind the wire shelving units located on the north side of the dry storage area., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests., , 2) Pest control records were unavailable when requested., , Please provide updated pest control records to the undersigned PHI for evaluation.

The walk-in cooler compressor was observed to be leaking., , Please repair the indicated area to ensure it is no longer leaking.

The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , The operator promptly cleaned and sanitized the surfaces of the commercial canopy and ran the filters through the dishwasher.

1) Ceiling vents and surrounding tiles throughout the kitchen were observed to be covered in dust and loose debris, posing a potential risk of physical contamination., , Please clean the indicated areas., , 2) The second-floor storage area was observed to be disorganized, containing kitchen equipment, food items, and unrelated personal belongings., , Please organize the area so personal items have a distinguishable location away from items intended for the business. Ensure items are elevated at least 6 inches off the floor for visibility, accessibility and easy cleaning.