2040 42 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Non conformeCleaning required including in the following area, but not limited to:, 1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink, 2. Ventilation filters, 3. On top and in dishwasher, 4. the grill line, , OUTSTANDING INFRACTION, December 17, 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned., , Jan 5, 2026- Canopy cleaning completed. All other areas still have a build up., , January 23, 2026 - Progress has been made to clean the aforementioned areas. A notable grease build-up was noted underneath of the cook line and dishwashing area remains.
The Garrison Pub & Eatery se trouve dans le quartier ALTADORE. ALTADORE, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 28 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Cleaning required including in the following area, but not limited to:, 1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink, 2. Ventilation filters, 3. On top and in dishwasher, 4. the grill line, , OUTSTANDING INFRACTION, December 17, 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned., , Jan 5, 2026- Canopy cleaning completed. All other areas still have a build up., , January 23, 2026 - Progress has been made to clean the aforementioned areas. A notable grease build-up was noted underneath of the cook line and dishwashing area remains.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dr. Oakley School
ALTADORE
1 infraction
Cleaning required including in the following area, but not limited to:, 1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink, 2. Ventilation filters, 3. On top and in dishwasher, 4. the grill line, , OUTSTANDING INFRACTION, December 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned., , Jan 5 2025- Canopy cleaning completed. All other areas still have a build up.
1 infraction
Cleaning required including in the following area, but not limited to:, 1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink, 2. Ventilation filters, 3. On top and in dishwasher, 4. the grill line, , OUTSTANDING INFRACTION, December 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.
2 infractions
, , Personal belonging, such as phones, earpod, keys, and coffee, were left at the cook line., - Ensure personal belongings are fully separated from the cook line, and wash hands after handling personal belongings.
Cleaning required including in the following area, but not limited to:, 1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink, 2. Ventilation filters, 3. On top and in dishwasher, 4. the grill line