Friends With Benedicts

**Continuing violation**, Mushrooms and onions were in inserts above a larger insert of water on the grill. The temperature of the mushrooms and onions were measured between 45-48C., -Ensure method of hot holding maintains food >60C, ------------, 2) Mushrooms and cooked onions stored on the edge of the grill were measured at 42-45C (corrected)., -Perishable foods must be maintained <4 or >60C, -Reheat foods to 74C, then store at 60C (e.g. double boil insert on grill, bain-marie, etc.)