515 4 Street SE · DOWNTOWN EAST VILLAGE
23 avril 2026
Non conformeNo chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
Freshslice Pizza se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 102 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juin 2026, 50 (49%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
No chlorine test strips on site. Testing equipment for each type of sanitizer used must be kept on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN EAST VILLAGE
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
Pest control record was not available for review., , Provide pest control report.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.
Leak observed at the plumbing connected to the food preparation sink, , Repair the leak. Ensure to maintain in good repair.
Dented canned mushroom and olives stored on the shelves., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. Inspect canned foods regularly and prior to use and discard if , damaged/dented. , , The operator discarded the canned mushroom and olives at the time of the inspection.
No sanitizer available at the time of the inspection. Operators are using water to wipe down the surfaces. , , Ensure a sanitizer solution of either 100-200ppm of chlorine (bleach) or 200ppm of quats is made daily and readily available for all staff members to use. Cleaning with only water does not adequately remove contamination. , , The operator made a sanitizer solution of 100ppm of chlorine at the time of the inspection.
Meat slices thawing at room temperature. Surface temperature still measured 4C. , , Food must not be thawed at room temperature as this can allow pathogens to grow. Thaw food in the cooler, under cold running water, in the microwave or cook directly., , The operator placed the meat slices in the cooler to thaw at the time of the inspection.
***Outstanding violation - noted February 21, 2025***, The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
***Outstanding violation - noted February 21, 2025***, A food handling permit was not posted. , , Print and post the food handling permit in a place that is easily seen by the public.
The chlorine based dishwasher was not able to dispense 100ppm sanitizer at the end of the cycle., - Manually wash and sanitize the dishes until the dishwasher is fixed. , , Facility will disable the dishwasher permanently.
A food handling permit was not posted