311 - 4625 Varsity Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juillet 2025
ConformeSanitizer spray bottle was not labeled., , Corrected on site. Ensure all bottles are clearly labeled for the contents.
Fresh Blend Cafe se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 octobre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Sanitizer spray bottle was not labeled., , Corrected on site. Ensure all bottles are clearly labeled for the contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maya East Indian Cuisine
VARSITY
7 infractions
The bleach solution was measured at o ppm., , A new bleach solution was prepared by the operator which was tested to be 100ppm., , -Ensure that the bleach solution must be 100 ppm.
No temperature records were maintained in the facility., , -Ensure that the temperature records are maintained for the safety of the food processes occurring in the facility.
The internal temperature of the soup was measured at 50 degrees C., , Soup was reheated by the operator at 79 C., , -Ensure that the perishable foods are kept less than 4 C or greater than 60C.
The chlorine test strips had expired., , -Please purchase new valid chlorine test strips and always check for the expiry date.
No pest control records were maintained in the facility., , -Please record and maintain the pest control reports.
Scoops for bulk foods were stored directly in the container. Store bulk food scoops on a clean surface so that the handles aren't in the foods.,
Additional cleaning is required in the main kitchen along the edges of walls, under the shelving and under storage counters. Clean this area on a routine basis to remove food debris., , **Inspection on November 13,, , Stains and grime were observed behind the food counters, under the rack, under the 3 compartment sink and around the grease trap., , -Please clean the areas.
5 infractions
The front display cooler was measured at 6-8C. Ensure that all coolers are maintained at 4C or less. ,
A dish drying rack with mugs and utensils was located next to a handwash sink near the front counter. As discussed, the handwash sink should only be in use for handwashing (not cleaning dishes or other items) and the areas around the handwash sink should be kept free and unobstructed.,
Bags of open bulk foods were placed on the floors. Ensure that all bulk food bags are stored off the floor, and sealed when not in use (ex: store them in a container, or thoroughly seal the bag with clips, etc).,
Scoops for bulk foods were stored directly in the container. Store bulk food scoops on a clean surface so that the handles aren't in the foods.,
Additional cleaning is required in the main kitchen along the edges of walls, under the shelving and under storage counters. Clean this area on a routine basis to remove food debris.,