11 Freeport Crescent NE · STONEY 2
9 avril 2026
Réussi1) Mouse droppings were observed in the shed where the walk-in freezer was located., , Remove mouse droppings safely and disinfect contaminated areas., , 2) The weatherstripping for the shed door was damaged, revealing a gap on the bottom perimeter of the door., , Replace the weatherstripping.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
There was debris under shelving in the walk-in freezer located in the shed., , Clean the floor including hard-to-reach areas.
Freeport Food + Drink se trouve dans le quartier STONEY 2. STONEY 2, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 23 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
1) Mouse droppings were observed in the shed where the walk-in freezer was located., , Remove mouse droppings safely and disinfect contaminated areas., , 2) The weatherstripping for the shed door was damaged, revealing a gap on the bottom perimeter of the door., , Replace the weatherstripping.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STONEY 2
There was debris under shelving in the walk-in freezer located in the shed., , Clean the floor including hard-to-reach areas.
There were used cleaning cloths on surfaces in the cook line., , Keep cleaning cloths in a sanitizer between uses.
There was raw meat above vegetables in the line cooler located across from the stove., , Store raw meats separately or below vegetables, cooked or ready to eat foods.
Spray bottles that contained different cleaners were not labeled to indicate their contents., , Label all chemical bottles.
1) A bucket of yogurt was kept at room temperature. Yogurt measured 10C., , 2) Fresh toast batter containing eggs was stored without temperature control. Batter measured 12C., , Yogurt and batter were placed under refrigeration during the inspection. Keep perishable foods out of the temperature danger zone (4C to 60C)., , 3) Pasta noodles and ham were stored above the fill line of top refrigerated inserts. These foods measured 8 to 11C., , The volume of food in the insert containers was reduced during the inspection. Store perishable foods at 4C or less under refrigeration.
1) There were no paper towels at the hand sink in the server area., , Refill the paper towel dispenser., , 2) The laundry hamper was stored in front of the hand sink located in the dishwashing area., , The laundry hamper was moved away from the hand sink during the inspection. Ensure hand sinks are always accessible.
There was a cell phone on a food preparation table in the cook line., , The cell phone was placed in a separate area for storage during the inspection.
1) Quat sanitizer test strips were not available., , Provide quat test strips and monitor sanitizer concentrations daily., , 2) Testing equipment was not available for monitoring the high temperature dishwashers at dish level., , Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwashers daily to ensure that the sanitizing temperature reaches at least 71C at dish level.
The metal floorings of the walk-in units were rusting., , Repair the floors. Surfaces shall be smooth, non-absorbent to moisture and easy to clean.
1) There was food debris on the hard-to-reach areas of the food slicer., , Disassemble the equipment. Clean and sanitize all parts thoroughly., , 2) The ice scoop was stored in an unclean container., , The ice scoop and the container were cleaned and sanitized in the dishwasher during the inspection.