4129 4 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Flavours Restaurant - Events se trouve dans le quartier HIGHWOOD. HIGHWOOD, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 21 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ibaoza
HIGHWOOD
Ce restaurant a été inspecté 18 fois depuis le 5 juillet 2023, avec 11 conformes, 5 non conformes et 2 fermetures au dossier.
Aucune infraction
1 infraction
White fridge with clear door - ambient temperature was 8-10C., -Maintain perishable food at 4C or below. Ensure fridges are plugged in early so that they are at the correct temperature before putting in food
Aucune infraction
1 infraction
Some of the chafing flames had ran out of fuel, including below the hot held chicken. Internal temperature of chicken measured 50 degrees Celsius., , Operator was instructed to reheat chicken and replace all burnt out chafing flames.
Aucune infraction
1 infraction
Bleach removed colour from test strips., -Ensure sanitizer is made at 100 ppm chlorine, -Watched operator dilute solution and tested it
Aucune infraction
1 infraction
Cooler temperature measured 10C
Aucune infraction
2 infractions
Bleach solution >1000 ppm., -Chlorine sanitizing solution should be made at 100 ppm (1/2 tsp bleach in 1L water), -Diluted
Meats probed at 49.0C., -Maintain hot foods at 60C or above, -Instructed operator to reheat food to 74C and then hold above 60C
1 infraction
The facility was not fully set up at least one hour prior to the event. Thus, the food vendor was not granted approval to attend the event on the first day.
Aucune infraction
2 infractions
, There were no sanitizer test strips for verifying sanitizer concentration for food contact surfaces and dishes., , Obtain chlorine test strips for verifying sanitizer concentration for food contact surface sanitizer and for dishwashing.
, There was no bulk (concentrated) sanitizer available for sanitizing dishes/ utensils at the event., , Obtain bulk (concentrated) sanitizer for sanitizing dishes at the event.
Aucune infraction
Aucune infraction
1 infraction
Hot holding unit which is intended to hold all hot food coming from the vendor's permitted kitchen is not functional. Water in steam table which is normally boiling is only reaching 50C . Owner had not and can not food from facility in unit. , , Action Required/Taken, Vendor is attempted to precure another hot holding unit but has not yet found one to use. , ,
Aucune infraction
1 infraction
Sinks for washing dishes do not have hot water.