51 Providence Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fish Creek Seniors Community - Food se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chalk's Billiards
MIDNAPORE
Ce restaurant a été inspecté 10 fois depuis le 8 mars 2024, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The floor coving was coming off the wall on one corner in the main kitchen., -Please repair flooring so the surface is smooth, durable, and easy to clean.
Aucune infraction
3 infractions
1. The hand wash sinks in the main kitchen were slow draining., -Please service the sinks and ensure they are draining efficiently., , 2. The tap on one of the hand wash sinks was leaking., -Please repair the leak.
The lid on one of the dry food storage bins was broken., -Please replace the lid.
There was some food debris build up on the walls, under equipment, in the utensil holder tray, and on the floor under the dishwasher., -Please conduct a thorough deep cleaning of the kitchen.
5 infractions
Raw eggs were stored beside ready to eat foods in one of the prep line coolers., -Store raw foods of animal origin (i.e. eggs) on bottom shelves to prevent cross contamination.
The dishwasher was only reaching a maximum dish temperature of 63 degrees Celsius for sanitizing., -Staff were aware that the dishwasher was not sanitizing and had placed a call in to the repair company earlier in the day. Dishes were being sanitized manually., -Repair the dishwasher and ensure dish temperatures reach a minimum of 71 degrees Celsius for sanitizing., -The site chose to use single use disposable dishes and utensils for all residents until the dishwasher is repaired as the site is on outbreak.
1. The hand wash sinks in the main kitchen were slow draining., -Please service the sinks and ensure they are draining efficiently., , 2. The tap on one of the hand wash sinks was leaking., -Please repair the leak.
Aucune infraction
1 infraction
The dishwasher was only reaching a maximum dish temperature of 60-61 degrees Celsius for sanitizing., -Please repair the dishwasher and ensure dish temperature reaches a minimum of 71 degrees Celsius for sanitizing. Until the dishwasher is repaired, sanitize dishes manually.
Aucune infraction
1 infraction
1. Surface in a servery cupboard under the handsink was moisture damaged. , - Ensure that the surface is smooth, moisture resistant and easy to clean. ,
3 infractions
Temperature of a kitchen prep cooler measured between 8-10C. , - Maintain temperature at 4C or below. , - Do not store any perishable food in the fridge until the temperature is adjusted.
Some mouse droppings were noted on the floor in a dry storage. , - Clean the droppings and disinfect the area. , - Monitor the area for additional droppings.
1. Surface in a servery cupboard under the handsink was moisture damaged. , - Ensure that the surface is smooth, moisture resistant and easy to clean. , , 2. Mildew accumulation on caulking at the dishwashing area. , - Replace any damaged caulking
The lid on one of the dry food storage bins was broken., -Please replace the lid.
There was some food debris build up on the walls, under equipment, in the utensil holder tray, and on the floor under the dishwasher., -Please conduct a thorough deep cleaning of the kitchen.