Fine Print

The cooler in the main service line had a temperature of 8.5C. Garnishes and sauces are stored inside this cooler. , , All coolers must maintain a temperature of 4C or lower. , , Please repair the cooler and refrain from placing any food inside.

Plastic containers used as a scoop and stored inside several bulk containers for dry ingredients., , Replace the plastic containers with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the plastic containers from the bulk containers at the time of the inspection.

There is dust accumulating on the ceilings in the dishwashing area. Food handling is occurring in this area. , , All areas must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below., , Please clean.