113 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
19 mai 2026
Non conformeQuats sanitizer solution located in the main floor savory tested below 200 ppm. Ensure that the sanitizer is regularly changed to maintain effectiveness.
Chlorine test strips not available on site at the time of inspection. Ensure test strips are available at all times to test the dishwasher concentration for effective sanitization., , **Please obtain test strips
Condenser fan in the walk-in cooler was observed with an accumulation of dusty/debris. Ensure the fan and fan covers are cleaned to prevent contamination of food below., , **Please clean
Fine Print se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 27 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Quats sanitizer solution located in the main floor savory tested below 200 ppm. Ensure that the sanitizer is regularly changed to maintain effectiveness.
Chlorine test strips not available on site at the time of inspection. Ensure test strips are available at all times to test the dishwasher concentration for effective sanitization., , **Please obtain test strips
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Condenser fan in the walk-in cooler was observed with an accumulation of dusty/debris. Ensure the fan and fan covers are cleaned to prevent contamination of food below., , **Please clean
The cooler in the main service line had a temperature of 8.5C. Garnishes and sauces are stored inside this cooler. , , All coolers must maintain a temperature of 4C or lower. , , Please repair the cooler and refrain from placing any food inside.
Plastic containers used as a scoop and stored inside several bulk containers for dry ingredients., , Replace the plastic containers with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the plastic containers from the bulk containers at the time of the inspection.
There is dust accumulating on the ceilings in the dishwashing area. Food handling is occurring in this area. , , All areas must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below., , Please clean.