1235 26 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
Hot dog rolls were stored at room temperature without temperature control., , Store all perishable foods at 4.0 degrees C or below or at 60 degrees C.
Fantasy Donuts & Pretzel Shop se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 171 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 110 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bavarian Nuts
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 6 fois depuis le 22 novembre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Hot dog rolls were stored at room temperature without temperature control., , Store all perishable foods at 4.0 degrees C or below or at 60 degrees C.
Aucune infraction
4 infractions
Spray bottle of sanitizer was unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
1. Adobo was stored at 28C to 33C (internal temperature) in the hot holding unit and in a storage container. Ensure that foods are rapidly reheated to 74C and hot held at 60C. Discarded., , 2. Pork belly roll was stored at 7C (external temperature) in the hot holding unit. Staff indicated that they placed the pork belly directly into the hot holding unit after it was transported. It was not properly reheated in the oven. Ensure that foods are rapidly reheated to 74C and hot held at 60C., , 3. Cooked noodles were stored at 35C to 40C in the hot holding unit. Ensure that foods are rapidly reheated to 74C and hot held at 60C. Discarded., , 4. Empanadas were stored at 7C in the hot holding unit. Food was not properly reheated. Ensure that foods are rapidly reheated to 74C. Staff directed to reheat the empanadas to 74C., , 5. Foods were not properly reheated as they were placed directly into the hot holding unit. Do not use the hot holding unit to reheat food. All high risk foods must be rapidly reheated to 74C using the oven. Do not store cold food in the hot holding unit prior to reheating. Store cold foods at 4C until you are ready to reheat. Or transport high risk foods at 60C or above and place in a prewarmed hot holding unit. Ensure that all staff members are trained on safe transport, storage, reheating and hot holding procedures for high risk foods.
Mouse droppings noted in one of the dresser drawers. Please clean as discussed.
1 infraction
10. Are food temperatures during storage and processing being controlled to maximize food safety?
3 infractions
10. Are food temperatures during storage and processing being controlled to maximize food safety?
There was a gap at the elevated floor near the cashier that allowed debris to accumulate., - Seal the gap.
The mini donut fryer was covered in grease., - Ensure the mini donut are cleaned more frequently.
5 infractions
10. Are food temperatures during storage and processing being controlled to maximize food safety?
A bag of flour was stored directly on the floor., - Ensure all foods are stored minimum 6 inches off the floor.
"Reoccurring Nov 22, 2024", , There were a few droppings still present on the floor under the donut fryer and a few on the shelf below the hot holding unit., , Safely clean up mouse droppings. Monitor for further activity.
Several plastic lids used to cover food on the hot holding unit were cracked and broken. Please discard the broken lids. Ensure that all equipment is maintained in good repair.
There was a gap at the elevated floor near the cashier that allowed debris to accumulate., - Seal the gap.
The mini donut fryer was covered in grease., - Ensure the mini donut are cleaned more frequently.