132 - 2730 3 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
Family Dogs - CNT-152 se trouve dans le quartier MERIDIAN. MERIDIAN, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 58 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 29 juillet 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
1 infraction
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
3 infractions
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak.
Two door freezer was in disrepair; temperature measured at 12.6C. , - Repair the freezer and ensure that all food equipment is in good working order.
Aucune infraction
2 infractions
1) High-risk foods Stored in the preparation cooler was measured at 9C., - All perishable foods were moved to another cooler. , - Do not store any perishable foods in this cooler until it can consistently maintain a temperature of 4C or less., 2) No probe thermometer available on the truck at the time of inspection. , - A probe thermometer is required to measure the internal temperature of foods during cold and storage, cooking, re-heating and cooling. Provide a probe thermometer and ensure it is available at the truck when operating.
Access to handwashing sink blocked with several spray bottles stored in it while staff were preparing foods. , - Ensure handwashing is accessible at all times.
1 infraction
, The concentration of bleach water available in the spray bottle was undetectable., , Solution was remade, and then concentration measured 100 ppm. Ensure that food contact sanitizer is prepared at the required concentration (100 ppm for bleach water).
1 infraction
, Drain plugs were not available for the two compartment dishwashing sinks., , Obtain two well-fitting drain plugs for the two compartment dishwashing sinks to facilitate proper dishwashing.
3 infractions
Frozen hot dogs were thawed at room temperature next to the grill. Foods were instructed to place back into a cooler., , Thaw in a cooler under 4C or under cold running water.
The exhaust hood ventilation system was not being cleaned by a professional cleaning company. There was no proof provided indicating that the exhaust duct was recently cleaned and serviced. The inspector informed the staff/operator that the exhaust hood ventilation system must be serviced by a professional cleaning company at least once per year or at the frequency recommended by the company, whichever is more frequent. Please contact a professional cleaning company to service the duct, as required., **GET THE EXHAUST HOOD VENTILATION SYSTEM PROFESSIONALLY CLEANED.
The interior of the cabinet area above the grill was dusty. The cabinet was not equipped with a proper cover. Thus, please ensure that the aea above the grill/exhaust hood remains clean and sanitary at all times, and that a proper cover for the cabinet should be in place.
5 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must either be single use or be fully submerged in a sanitizer bucket solution. The staff/operator agreed to do the latter. Please ensure to have all cleaning cloths be fully submerged in a sanitizing bucket solution at all times after use.
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 200-ppm (bleaching out on the test strip). The staff/operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff/operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Instruction poster on how to properly create a 100-ppm chlorine solution will be provided with this report. Please ensure to follow the instructions and test the chlorine concentration each time a solution is made and recommended to check the solution every 2-4 hours throughout operations.
The exhaust hood ventilation system was not being cleaned by a professional cleaning company. There was no proof provided indicating that the exhaust duct was recently cleaned and serviced. The inspector informed the staff/operator that the exhaust hood ventilation system must be serviced by a professional cleaning company at least once per year or at the frequency recommended by the company, whichever is more frequent. Please contact a professional cleaning company to service the duct, as required., **GET THE EXHAUST HOOD VENTILATION SYSTEM PROFESSIONALLY CLEANED.
Cardboard boxes were being used as floor mats. According to the staff, this was used to collect oils and prevent the floor being slippery. The inspector informed the staff that the floor must remain impervious to moisture and easily cleanable. Thus, please remove the cardboard boxes. If a material is to be used to prevent a slippery floor, a waterproof and easily cleanable material should be used.
The interior of the cabinet area above the grill was dusty. The cabinet was not equipped with a proper cover. Thus, please ensure that the aea above the grill/exhaust hood remains clean and sanitary at all times, and that a proper cover for the cabinet should be in place.