2 - 4312 Ogden Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Exceptional Gourmet Foods / EG Foods se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 14 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
One chest freezer had malfunctioned and product inside the freezer had thawed., , Discard the thawed food.
, There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks., , Ensure that all equipment required for manual dishwashing is available.
, There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment., , Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
, Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
, Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services., , - Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan., - Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
, The owner of the business has not completed a food safety course recognized by the Health Minister., , Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
, There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area., , Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
7 infractions
, There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks., , Ensure that all equipment required for manual dishwashing is available.
, There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment., , Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
, Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
7 infractions
, There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks., , Ensure that all equipment required for manual dishwashing is available.
, There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment., , Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
, Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
7 infractions
, There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks., , Ensure that all equipment required for manual dishwashing is available.
, There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment., , Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
, Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
, Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services., , - Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan., - Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
, The owner of the business has not completed a food safety course recognized by the Health Minister., , Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
, There was a lack of food preparation space/surfaces available in the food establishment., , Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
, There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area., , Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
, Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services., , - Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan., - Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
, The owner of the business has not completed a food safety course recognized by the Health Minister., , Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
, There was a lack of food preparation space/surfaces available in the food establishment., , Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
, There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area., , Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
, Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services., , - Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan., - Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
, The owner of the business has not completed a food safety course recognized by the Health Minister., , Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
, There was a lack of food preparation space/surfaces available in the food establishment., , Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
, There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area., , Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.