101 - 1638 10 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Escape 60 se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 août 2026, 43 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 21 mars 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
The facility is using a multi-purpose cleaner to sanitize food contact surfaces. , , This is not an approved food contact sanitizer. , , Please obtain an approved food contact surface sanitizer (either 100ppm chlorine (bleach) or 200ppm Quats solution). , , Please ensure a surface sanitizer is prepared, labelled, and tested when food handling or beverage mixing is occurring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle of Wisdom Elders Seniors Society
SUNALTA
The facilities commercial dishwasher was not functioning at the time of the inspection. , , Please have the dishwasher repaired and ensure it is sanitizing at either 100ppm chlorine, 12.5-25ppm Iodine, or with hot water at a minimum temperature of 71C. , , Single-use cups must be used until the dishwasher can be repaired.
Paper towel was not available at the hand sink located at the bar. , , Please ensure the hand sink is always stocked with liquid hand soap, paper towel, and running hot/cold water to allow for proper hand washing by food handlers.
Please obtain the appropriate test strips to be able to test the food safe sanitizer you choose. , , Either 100ppm chlorine (bleach) or 200ppm Quats solution. , , Test strips must be obtained and used to test and verify the concentration of the sanitizer solution.
The facility is operating outside of their permit conditions. , , The food handling permit valid for the location is restricted to the sale of pre-packaged foods only and no open food or drink preparation. , , Mixed drinks with garnishes are being made which falls outside of pre-packaged foods and beverages. , , Approval must be granted for these changes.
Someone in care and control of the facility must obtain a food safety certificate from an approved food safety course.